Meat Consumption by Country 2023

Country Trackers

Economy

Introduction

Meat consumption is a significant aspect of diets and food culture worldwide. The global demand for meat has been steadily rising over the past few decades, driven by factors such as population growth, urbanization, and increasing affluence in many countries. However, meat consumption varies widely across different regions, reflecting diverse cultural, economic, and dietary preferences.

High meat consumption is often associated with developed countries where meat has become a staple food. Countries like the United States, Australia, and several European nations have historically had high levels of meat consumption. These countries often have well-established livestock industries and a variety of meat products available to consumers.

In contrast, meat consumption in many developing nations tends to be lower, influenced by factors such as economic constraints, cultural practices, and dietary patterns. In some regions of Asia and Africa, for example, traditional diets have been predominantly plant-based, with meat serving as a more limited component of meals. However, as these regions experience economic growth and urbanization, there is an increasing trend of meat consumption.

The environmental impact of meat consumption has also gained attention in recent years. The livestock industry contributes significantly to greenhouse gas emissions, deforestation, and water pollution. As a result, there has been growing interest in alternative dietary choices, such as vegetarianism, veganism, and flexitarianism, that aim to reduce meat consumption or eliminate it altogether. These dietary shifts are motivated by concerns about sustainability, animal welfare, and personal health.

Furthermore, cultural and religious factors play a role in shaping meat consumption patterns. For instance, certain religions, such as Hinduism and Buddhism, promote vegetarianism or restrict the consumption of certain types of meat. In predominantly Muslim countries, adherence to halal dietary practices affects meat consumption choices.

Consumption of Meat by Country

#	Country	Meat Consumption per Person (2020)	Percentage Change (vs. 2017)
1	Hong Kong	137.08 kg/person	%
2	United States of America	124.11 kg/person	2.57%
3	Australia	121.61 kg/person	6.43%
4	Argentina	109.39 kg/person	-2.48%
5	New Zealand	100.9 kg/person	14.72%
6	Spain	100.26 kg/person	%
7	Israel	97.02 kg/person	-0.82%
8	Samoa	96.68 kg/person	-1.1%
9	Portugal	94.07 kg/person	3.38%
10	Saint Vincent and the Grenadines	91.05 kg/person	-2.5%
11	Iceland	91.02 kg/person	1.21%
12	Saint Lucia	90.9 kg/person	-1%
13	Poland	88.71 kg/person	0.05%
14	Mongolia	88.38 kg/person	0.55%
15	Germany	87.79 kg/person	9.06%
16	Austria	87.23 kg/person	2.7%
17	Chile	83.17 kg/person	-3.99%
18	France	83.05 kg/person	6.52%
19	Czech Republic	82.79 kg/person	2.93%
20	Canada	82.63 kg/person	-8.28%
21	Saint Kitts and Nevis	82.51 kg/person	-5.5%
22	Malta	82.06 kg/person	1.18%
23	Belarus	81.47 kg/person	-0.12%
24	Lithuania	81.28 kg/person	0.04%
25	Italy	80.96 kg/person	4.44%
26	Luxembourg	80.08 kg/person	0%
27	United Kingdom	79.9 kg/person	0.05%
28	Hungary	79.73 kg/person	-0.01%
29	Taiwan	77.57 kg/person	%
30	Brazil	77.32 kg/person	-22.18%
31	Sweden	77.07 kg/person	4.09%
32	Ireland	76.85 kg/person	0%
33	Finland	76.7 kg/person	1.75%
34	Russia	76.62 kg/person	0.35%
35	Slovenia	76.4 kg/person	4.46%
36	Netherlands	75.82 kg/person	17.55%
37	Croatia	75.3 kg/person	0.15%
38	Montenegro	73.01 kg/person	-4.42%
39	Cyprus	72.83 kg/person	-5.26%
40	Antigua and Barbuda	72.05 kg/person	-3.37%
41	Greece	71.7 kg/person	4.44%
42	Bolivia	71.4 kg/person	-12.91%
43	Barbados	71.38 kg/person	-18.82%
44	Denmark	70.83 kg/person	-7.86%
45	South Korea	70.71 kg/person	26.52%
46	Latvia	68.73 kg/person	0.01%
47	Trinidad and Tobago	68.66 kg/person	-9.06%
48	New Caledonia	68.61 kg/person	-6.22%
49	Switzerland	67.54 kg/person	2.18%
50	Norway	67.47 kg/person	-0.22%
51	Kuwait	67.12 kg/person	-0.5%
52	Belgium	65.78 kg/person	21.39%
53	Panama	65.02 kg/person	0.54%
54	Kazakhstan	64.89 kg/person	0.62%
55	Mexico	64.88 kg/person	-3.94%
56	Romania	63.92 kg/person	-5.82%
57	Estonia	63.64 kg/person	0.33%
58	Vietnam	63.34 kg/person	-2.07%
59	United Arab Emirates	62.03 kg/person	-9.56%
60	Turkmenistan	60.22 kg/person	8.06%
61	South Africa	60.03 kg/person	-3.94%
62	Grenada	59.4 kg/person	3.94%
63	Slovakia	59.35 kg/person	1.89%
64	Gabon	59.21 kg/person	1.67%
65	Jamaica	58.97 kg/person	0.02%
66	Bulgaria	58.32 kg/person	2.26%
67	Myanmar	58.25 kg/person	30.34%
68	Uruguay	57.7 kg/person	2.23%
69	Colombia	55.91 kg/person	-3.34%
70	Cuba	55.48 kg/person	-7.9%
71	Dominican Republic	55.25 kg/person	6.19%
72	Dominica	55.03 kg/person	-9.03%
73	Saudi Arabia	54.13 kg/person	10.09%
74	Paraguay	54.07 kg/person	27.67%
75	Costa Rica	53.56 kg/person	4.9%
76	Serbia	53.49 kg/person	-4.48%
77	Malaysia	52.9 kg/person	-0.41%
78	Mauritius	50.9 kg/person	-0.1%
79	Japan	49.33 kg/person	-0.02%
80	Albania	47.51 kg/person	13.71%
81	Ukraine	46.92 kg/person	-3.24%
82	Armenia	45.64 kg/person	8.77%
83	Ecuador	45.22 kg/person	-1.78%
84	Guyana	45.22 kg/person	-0.04%
85	Fiji	43.85 kg/person	6.54%
86	Oman	43.34 kg/person	0%
87	Suriname	42.4 kg/person	-4.33%
88	Belize	41.09 kg/person	0.05%
89	Venezuela	40.94 kg/person	13.34%
90	Republic of the Congo	40.11 kg/person	1.96%
91	Turkey	38.87 kg/person	-2.75%
92	Moldova	38.12 kg/person	%
93	Jordan	37.91 kg/person	7.36%
94	Philippines	37.04 kg/person	1.2%
95	Guatemala	36.39 kg/person	1.93%
96	Bosnia and Herzegovina	36.03 kg/person	-12.08%
97	Vanuatu	36.03 kg/person	-5.98%
98	Iran	35.98 kg/person	-4.76%
99	Central African Republic	35.9 kg/person	11.73%
100	Morocco	35.12 kg/person	1.44%
101	Uzbekistan	34.41 kg/person	-2.77%
102	Azerbaijan	34.08 kg/person	0.5%
103	Honduras	33.09 kg/person	0.39%
104	Cape Verde	32.18 kg/person	0.78%
105	Georgia	31.83 kg/person	-0.44%
106	Mauritania	31.06 kg/person	-0.61%
107	Nicaragua	30.82 kg/person	0.16%
108	Namibia	30.53 kg/person	-3.87%
109	El Salvador	30.52 kg/person	-9%
110	Kyrgyzstan	30.46 kg/person	0.83%
111	Laos	30.41 kg/person	23.47%
112	Kiribati	29.96 kg/person	2.29%
113	Tunisia	28.36 kg/person	-0.32%
114	Thailand	27.37 kg/person	-5.49%
115	Chad	26.48 kg/person	129.07%
116	Egypt	26.29 kg/person	-7.79%
117	Botswana	24.44 kg/person	-0.16%
118	Peru	24.41 kg/person	2.65%
119	Lebanon	23.97 kg/person	-18.8%
120	Mali	23.68 kg/person	0.94%
121	Angola	23.49 kg/person	0.26%
122	Sudan	21.39 kg/person	2%
123	Maldives	20.61 kg/person	1.93%
124	Malawi	20.34 kg/person	85.58%
125	Benin	20.24 kg/person	20.33%
126	Lesotho	19.89 kg/person	-26.69%
127	Liberia	18.27 kg/person	-0.54%
128	Algeria	18.06 kg/person	-11.12%
129	Zimbabwe	17.67 kg/person	0.34%
130	Haiti	17.61 kg/person	0.11%
131	Guinea-Bissau	17.29 kg/person	5.49%
132	Pakistan	16.87 kg/person	5.37%
133	Yemen	16.86 kg/person	34.77%
134	Tajikistan	16.47 kg/person	11.81%
135	Kenya	15.94 kg/person	4.46%
136	Djibouti	15.04 kg/person	-2.27%
137	Senegal	14.13 kg/person	-7.04%
138	Ghana	13.73 kg/person	-0.65%
139	North Korea	13.67 kg/person	%
140	Nepal	13.55 kg/person	-1.74%
141	Zambia	13.12 kg/person	-7.54%
142	Guinea	13.05 kg/person	8.39%
143	Niger	12.75 kg/person	45.88%
144	Togo	12.58 kg/person	3.97%
145	Cambodia	12.34 kg/person	-2.6%
146	Madagascar	12.34 kg/person	-6.8%
147	Burkina Faso	12 kg/person	-5.88%
148	Cameroon	11.98 kg/person	-2.36%
149	Solomon Islands	11.74 kg/person	-0.09%
150	Indonesia	11.7 kg/person	-5.8%
151	Uganda	9.69 kg/person	-16.1%
152	Mozambique	9.39 kg/person	13.41%
153	Rwanda	9.08 kg/person	14.5%
154	Sri Lanka	9.04 kg/person	39.08%
155	Sierra Leone	8.23 kg/person	-3.74%
156	The Gambia	7.82 kg/person	0%
157	Nigeria	7.15 kg/person	-2.46%
158	Ethiopia	5.4 kg/person	-25%
159	Bangladesh	4.04 kg/person	-5.39%
160	India	3.78 kg/person	-4.79%

Countries That Eat the Most Meat

The ten countries with the highest meat consumption are Hong Kong, the United States of America, Australia, Argentina, New Zealand, Spain, Israel, Samoa, Portugal, and Saint Vincent and the Grenadines. Hong Kong ranks first for countries that eat the most meat, with a meat consumption of 137.08 kg/person, followed by the United States of America at 124.11 kg/person (ranking second). Australia ranks as the third country that eats the most meat, with 121.61 kg/person, while Argentina ranks fourth with 109.39 kg/person. New Zealand consumes 100.9 kg/person, ranking fifth country that eats the most meat, and Spain consumes 100.26 kg/person (ranking sixth). Israel ranks seventh with 97.02 kg/person, followed by Samoa at 96.68 kg/person (ranking eighth). Portugal ranks ninth for countries that eat the most meat, with 94.07 kg/person, and Saint Vincent and the Grenadines rounds out the top ten countries with the highest meat consumption, with a meat consumption of 91.05 kg/person.

The ten countries with the highest meat consumption are :

1. Hong Kong – 137.08 kg/person
2. US – 124.11 kg/person
3. Australia – 121.61 kg/person
4. Argentina – 109.39 kg/person
5. New Zealand – 100.9 kg/person
6. Spain – 100.26 kg/person
7. Israel – 97.02 kg/person
8. Samoa – 96.68 kg/person
9. Portugal – 94.07 kg/person
10. Saint Vincent and the Grenadines – 91.05 kg/person

Country That Eats the Most Meat

Hong Kong holds the distinction of being the country with the highest meat consumption in the world. With a staggering average of 137.08 kg/person, Hong Kong residents have a robust appetite for meat. This affluent global financial hub has a rich food culture that embraces a wide variety of meats, including pork, beef, poultry, and seafood. Hong Kong’s meat-centric cuisine is deeply rooted in its history and cultural influences, blending traditional Chinese culinary practices with Western influences. The city’s vibrant dining scene, bustling markets, and numerous specialty meat shops cater to the demand for meat, making it a destination for meat lovers. Despite its small geographical size, Hong Kong’s impressive meat consumption reflects the preferences and culinary traditions of its population.

Countries by Meat Consumption

Albania

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Meat Consumption per Person

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47.51 kg/person

↑ 13.71%

Vs 2017

Ranked in the World

#80

Algeria

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Meat Consumption per Person

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18.06 kg/person

↓ 11.12%

Vs 2017

Ranked in the World

#128

Angola

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Meat Consumption per Person

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23.49 kg/person

↑ 0.26%

Vs 2017

Ranked in the World

#121

Antigua and Barbuda

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Meat Consumption per Person

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72.05 kg/person

↓ 3.37%

Vs 2017

Ranked in the World

#40

Argentina

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Meat Consumption per Person

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109.39 kg/person

↓ 2.48%

Vs 2017

Ranked in the World

Famous for its beef, Argentina consumed 109.39 kg of meat per person in 2020. Beef is deeply ingrained in the country's culinary heritage, with dishes like asado (barbecue) and bife de chorizo (sirloin steak) being beloved by locals. Argentina's vast grasslands and cattle ranching traditions contribute to its high meat consumption.

Armenia

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Meat Consumption per Person

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45.64 kg/person

↑ 8.77%

Vs 2017

Ranked in the World

#82

Australia

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Meat Consumption per Person

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121.61 kg/person

↑ 6.43%

Vs 2017

Ranked in the World

Australians have a reputation for being big meat consumers, and in 2020, the country consumed 121.61 kg of meat per person. With a strong agricultural industry and a culture that embraces outdoor grilling and barbecues, meat, especially beef and lamb, plays a significant role in the Australian diet.

Austria

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Meat Consumption per Person

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87.23 kg/person

↑ 2.7%

Vs 2017

Ranked in the World

#16

With a meat consumption of 87.23 kg per person, Austria has a strong tradition of meat-heavy cuisine. Classic dishes like Wiener schnitzel (breaded veal cutlets) and Tafelspitz (boiled beef) showcase the country's affinity for meat, particularly veal and beef.

Azerbaijan

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Meat Consumption per Person

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34.08 kg/person

↑ 0.5%

Vs 2017

Ranked in the World

#102

Bangladesh

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Meat Consumption per Person

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4.04 kg/person

↓ 5.39%

Vs 2017

Ranked in the World

#159

Barbados

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Meat Consumption per Person

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71.38 kg/person

↓ 18.82%

Vs 2017

Ranked in the World

#43

Belarus

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Meat Consumption per Person

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81.47 kg/person

↓ 0.12%

Vs 2017

Ranked in the World

#23

Belgium

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Meat Consumption per Person

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65.78 kg/person

↑ 21.39%

Vs 2017

Ranked in the World

#52

Belize

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Meat Consumption per Person

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41.09 kg/person

↑ 0.05%

Vs 2017

Ranked in the World

#88

Benin

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Meat Consumption per Person

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20.24 kg/person

↑ 20.33%

Vs 2017

Ranked in the World

#125

Bolivia

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Meat Consumption per Person

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71.4 kg/person

↓ 12.91%

Vs 2017

Ranked in the World

#42

Bosnia and Herzegovina

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Meat Consumption per Person

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36.03 kg/person

↓ 12.08%

Vs 2017

Ranked in the World

#96

Botswana

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Meat Consumption per Person

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24.44 kg/person

↓ 0.16%

Vs 2017

Ranked in the World

#117

Brazil

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Meat Consumption per Person

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77.32 kg/person

↓ 22.18%

Vs 2017

Ranked in the World

#30

Bulgaria

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Meat Consumption per Person

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58.32 kg/person

↑ 2.26%

Vs 2017

Ranked in the World

#66

Burkina Faso

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Meat Consumption per Person

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12 kg/person

↓ 5.88%

Vs 2017

Ranked in the World

#147

Cambodia

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Meat Consumption per Person

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12.34 kg/person

↓ 2.6%

Vs 2017

Ranked in the World

#145

Cameroon

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Meat Consumption per Person

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11.98 kg/person

↓ 2.36%

Vs 2017

Ranked in the World

#148

Canada

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Meat Consumption per Person

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82.63 kg/person

↓ 8.28%

Vs 2017

Ranked in the World

#20

With a meat consumption of 82.63 kg per person, Canada rounds out the list of top meat-consuming countries. Canadian cuisine embraces a wide range of meats, including beef, pork, poultry, and game. Iconic dishes like poutine (fries with cheese curds and gravy) and tourtière (meat pie) reflect the country's meat-loving culture.

Cape Verde

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Meat Consumption per Person

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32.18 kg/person

↑ 0.78%

Vs 2017

Ranked in the World

#104

Central African Republic

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Meat Consumption per Person

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35.9 kg/person

↑ 11.73%

Vs 2017

Ranked in the World

#99

Chad

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Meat Consumption per Person

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26.48 kg/person

↑ 129.07%

Vs 2017

Ranked in the World

#115

Chile

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Meat Consumption per Person

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83.17 kg/person

↓ 3.99%

Vs 2017

Ranked in the World

#17

Chile consumed 83.17 kg of meat per person in 2020. While seafood holds a prominent place in Chilean cuisine due to its extensive coastline, meat, particularly beef and pork, is also widely enjoyed. Traditional dishes like asado (barbecue) and empanadas showcase Chile's meat-centric culinary heritage.

Colombia

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Meat Consumption per Person

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55.91 kg/person

↓ 3.34%

Vs 2017

Ranked in the World

#69

Costa Rica

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Meat Consumption per Person

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53.56 kg/person

↑ 4.9%

Vs 2017

Ranked in the World

#75

Croatia

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Meat Consumption per Person

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75.3 kg/person

↑ 0.15%

Vs 2017

Ranked in the World

#37

Cuba

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Meat Consumption per Person

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55.48 kg/person

↓ 7.9%

Vs 2017

Ranked in the World

#70

Cyprus

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Meat Consumption per Person

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72.83 kg/person

↓ 5.26%

Vs 2017

Ranked in the World

#39

Czech Republic

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Meat Consumption per Person

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82.79 kg/person

↑ 2.93%

Vs 2017

Ranked in the World

#19

The Czech Republic consumed 82.79 kg of meat per person in 2020. Meat, particularly pork, holds a prominent place in Czech cuisine. Dishes like svíčková (marinated beef with creamy sauce) and vepřo-knedlo-zelo (roast pork with dumplings and sauerkraut) exemplify the country's meat-oriented culinary traditions.

Denmark

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Meat Consumption per Person

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70.83 kg/person

↓ 7.86%

Vs 2017

Ranked in the World

#44

Djibouti

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Meat Consumption per Person

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15.04 kg/person

↓ 2.27%

Vs 2017

Ranked in the World

#136

Dominica

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Meat Consumption per Person

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55.03 kg/person

↓ 9.03%

Vs 2017

Ranked in the World

#72

Dominican Republic

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Meat Consumption per Person

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55.25 kg/person

↑ 6.19%

Vs 2017

Ranked in the World

#71

Ecuador

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Meat Consumption per Person

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45.22 kg/person

↓ 1.78%

Vs 2017

Ranked in the World

#83

Egypt

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Meat Consumption per Person

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26.29 kg/person

↓ 7.79%

Vs 2017

El Salvador

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Meat Consumption per Person

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30.52 kg/person

↓ 9%

Vs 2017

Ranked in the World

#109

Estonia

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Meat Consumption per Person

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63.64 kg/person

↑ 0.33%

Vs 2017

Ranked in the World

#57

Ethiopia

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Meat Consumption per Person

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5.4 kg/person

↓ 25%

Vs 2017

Ranked in the World

#158

Fiji

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Meat Consumption per Person

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43.85 kg/person

↑ 6.54%

Vs 2017

Ranked in the World

#85

Finland

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Meat Consumption per Person

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76.7 kg/person

↑ 1.75%

Vs 2017

Ranked in the World

#33

France

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Meat Consumption per Person

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83.05 kg/person

↑ 6.52%

Vs 2017

Ranked in the World

#18

In 2020, France had a meat consumption of 83.05 kg per person. While the French culinary tradition is renowned for its emphasis on high-quality ingredients, meat plays a significant role in many classic dishes. From boeuf bourguignon to coq au vin, meat is an integral part of French gastronomy.

Gabon

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Meat Consumption per Person

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59.21 kg/person

↑ 1.67%

Vs 2017

Ranked in the World

#64

Georgia

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Meat Consumption per Person

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31.83 kg/person

↓ 0.44%

Vs 2017

Ranked in the World

#105

Germany

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Meat Consumption per Person

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87.79 kg/person

↑ 9.06%

Vs 2017

Ranked in the World

#15

In 2020, Germany had a meat consumption of 87.79 kg per person. Germany is well-known for its sausage culture, with hundreds of regional varieties available. Popular meat-based dishes like bratwurst, schnitzel, and sauerbraten are enjoyed across the country.

Ghana

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Meat Consumption per Person

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13.73 kg/person

↓ 0.65%

Vs 2017

Ranked in the World

#138

Greece

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Meat Consumption per Person

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71.7 kg/person

↑ 4.44%

Vs 2017

Ranked in the World

#41

Grenada

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Meat Consumption per Person

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59.4 kg/person

↑ 3.94%

Vs 2017

Ranked in the World

#62

Guatemala

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Meat Consumption per Person

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36.39 kg/person

↑ 1.93%

Vs 2017

Ranked in the World

#95

Guinea

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Meat Consumption per Person

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13.05 kg/person

↑ 8.39%

Vs 2017

Ranked in the World

#142

Guinea-Bissau

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Meat Consumption per Person

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17.29 kg/person

↑ 5.49%

Vs 2017

Ranked in the World

#131

Guyana

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Meat Consumption per Person

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45.22 kg/person

↓ 0.04%

Vs 2017

Ranked in the World

#84

Haiti

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Meat Consumption per Person

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17.61 kg/person

↑ 0.11%

Vs 2017

Ranked in the World

#130

Honduras

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Meat Consumption per Person

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33.09 kg/person

↑ 0.39%

Vs 2017

Ranked in the World

#103

Hong Kong

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Meat Consumption per Person

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137.08 kg/person

Vs 2017

Ranked in the World

Hong Kong ranks first in meat consumption per person with 137.08 kg in 2020. This high consumption can be attributed to several factors, including the region's strong economy, diverse culinary scene, and cultural preferences for meat-based dishes such as roast pork, barbecue, and hot pot.

Hungary

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Meat Consumption per Person

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79.73 kg/person

↓ 0.01%

Vs 2017

Ranked in the World

#28

Iceland

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Meat Consumption per Person

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91.02 kg/person

↑ 1.21%

Vs 2017

Ranked in the World

#11

Iceland consumed 91.02 kg of meat per person in 2020. Due to its unique geographical location and cold climate, Iceland's meat consumption primarily focuses on lamb and fish. Lamb dishes like hangikjöt (smoked lamb) and kjötsúpa (meat soup) are popular traditional Icelandic meals.

India

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Meat Consumption per Person

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3.78 kg/person

↓ 4.79%

Vs 2017

Ranked in the World

#160

Indonesia

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Meat Consumption per Person

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11.7 kg/person

↓ 5.8%

Vs 2017

Ranked in the World

#150

Iran

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Meat Consumption per Person

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35.98 kg/person

↓ 4.76%

Vs 2017

Ranked in the World

#98

Ireland

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Meat Consumption per Person

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76.85 kg/person

- 0%

Vs 2017

Ranked in the World

#32

Israel

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Meat Consumption per Person

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97.02 kg/person

↓ 0.82%

Vs 2017

Ranked in the World

Despite being a relatively small country, Israel consumed 97.02 kg of meat per person in 2020. The Israeli diet incorporates various types of meat, including poultry and beef, with popular dishes like shawarma, falafel, and grilled kebabs being widely enjoyed.

Italy

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Meat Consumption per Person

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80.96 kg/person

↑ 4.44%

Vs 2017

Ranked in the World

#25

Jamaica

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Meat Consumption per Person

help

58.97 kg/person

↑ 0.02%

Vs 2017

Ranked in the World

#65

Japan

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Meat Consumption per Person

help

49.33 kg/person

↓ 0.02%

Vs 2017

Ranked in the World

#79

Jordan

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Meat Consumption per Person

help

37.91 kg/person

↑ 7.36%

Vs 2017

Ranked in the World

#93

Kazakhstan

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Meat Consumption per Person

help

64.89 kg/person

↑ 0.62%

Vs 2017

Ranked in the World

#54

Kenya

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Meat Consumption per Person

help

15.94 kg/person

↑ 4.46%

Vs 2017

Ranked in the World

#135

Kiribati

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Meat Consumption per Person

help

29.96 kg/person

↑ 2.29%

Vs 2017

Ranked in the World

#112

Kuwait

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Meat Consumption per Person

help

67.12 kg/person

↓ 0.5%

Vs 2017

Ranked in the World

#51

Kyrgyzstan

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Meat Consumption per Person

help

30.46 kg/person

↑ 0.83%

Vs 2017

Ranked in the World

#110

Laos

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Meat Consumption per Person

help

30.41 kg/person

↑ 23.47%

Vs 2017

Ranked in the World

#111

Latvia

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Meat Consumption per Person

help

68.73 kg/person

↑ 0.01%

Vs 2017

Ranked in the World

#46

Lebanon

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Meat Consumption per Person

help

23.97 kg/person

↓ 18.8%

Vs 2017

Ranked in the World

#119

Lesotho

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Meat Consumption per Person

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19.89 kg/person

↓ 26.69%

Vs 2017

Ranked in the World

#126

Liberia

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Meat Consumption per Person

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18.27 kg/person

↓ 0.54%

Vs 2017

Lithuania

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Meat Consumption per Person

help

81.28 kg/person

↑ 0.04%

Vs 2017

Ranked in the World

#24

Luxembourg

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Meat Consumption per Person

help

80.08 kg/person

- 0%

Vs 2017

Ranked in the World

#26

Madagascar

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Meat Consumption per Person

help

12.34 kg/person

↓ 6.8%

Vs 2017

Ranked in the World

#146

Malawi

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Meat Consumption per Person

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20.34 kg/person

↑ 85.58%

Vs 2017

Ranked in the World

#124

Malaysia

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Meat Consumption per Person

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52.9 kg/person

↓ 0.41%

Vs 2017

Ranked in the World

#77

Maldives

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Meat Consumption per Person

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20.61 kg/person

↑ 1.93%

Vs 2017

Ranked in the World

#123

Mali

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Meat Consumption per Person

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23.68 kg/person

↑ 0.94%

Vs 2017

Ranked in the World

#120

Malta

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Meat Consumption per Person

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82.06 kg/person

↑ 1.18%

Vs 2017

Ranked in the World

#22

Mauritania

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Meat Consumption per Person

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31.06 kg/person

↓ 0.61%

Vs 2017

Ranked in the World

#106

Mauritius

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Meat Consumption per Person

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50.9 kg/person

↓ 0.1%

Vs 2017

Ranked in the World

#78

Mexico

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Meat Consumption per Person

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64.88 kg/person

↓ 3.94%

Vs 2017

Ranked in the World

#55

Moldova

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Meat Consumption per Person

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38.12 kg/person

Vs 2017

Ranked in the World

#92

Mongolia

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Meat Consumption per Person

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88.38 kg/person

↑ 0.55%

Vs 2017

Ranked in the World

#14

Despite being a landlocked country, Mongolia consumed 88.38 kg of meat per person in 2020. Meat, particularly mutton and beef, is a central part of Mongolian cuisine. Traditional dishes like buuz (steamed dumplings) and khorkhog (meat stew cooked with hot stones) showcase the nomadic heritage and reliance on meat in Mongolian culture.

Montenegro

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Meat Consumption per Person

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73.01 kg/person

↓ 4.42%

Vs 2017

Ranked in the World

#38

Morocco

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Meat Consumption per Person

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35.12 kg/person

↑ 1.44%

Vs 2017

Ranked in the World

#100

Mozambique

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Meat Consumption per Person

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9.39 kg/person

↑ 13.41%

Vs 2017

Ranked in the World

#152

Myanmar

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Meat Consumption per Person

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58.25 kg/person

↑ 30.34%

Vs 2017

Ranked in the World

#67

Namibia

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Meat Consumption per Person

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30.53 kg/person

↓ 3.87%

Vs 2017

Ranked in the World

#108

Nepal

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Meat Consumption per Person

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13.55 kg/person

↓ 1.74%

Vs 2017

Ranked in the World

#140

Netherlands

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Meat Consumption per Person

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75.82 kg/person

↑ 17.55%

Vs 2017

Ranked in the World

#36

New Caledonia

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Meat Consumption per Person

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68.61 kg/person

↓ 6.22%

Vs 2017

Ranked in the World

#48

New Zealand

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Meat Consumption per Person

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100.9 kg/person

↑ 14.72%

Vs 2017

Ranked in the World

New Zealanders consumed 100.9 kg of meat per person in 2020. As a country with a strong agricultural sector, meat, particularly lamb and beef, is a staple in the New Zealand diet. The country's beautiful landscapes and outdoor lifestyle also lend themselves to barbecues and grilled meat gatherings.

Nicaragua

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Meat Consumption per Person

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30.82 kg/person

↑ 0.16%

Vs 2017

Ranked in the World

#107

Niger

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Meat Consumption per Person

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12.75 kg/person

↑ 45.88%

Vs 2017

Ranked in the World

#143

Nigeria

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Meat Consumption per Person

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7.15 kg/person

↓ 2.46%

Vs 2017

Ranked in the World

#157

North Korea

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Meat Consumption per Person

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13.67 kg/person

Vs 2017

Ranked in the World

#139

Norway

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Meat Consumption per Person

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67.47 kg/person

↓ 0.22%

Vs 2017

Ranked in the World

#50

Oman

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Meat Consumption per Person

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43.34 kg/person

- 0%

Vs 2017

Ranked in the World

#86

Pakistan

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Meat Consumption per Person

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16.87 kg/person

↑ 5.37%

Vs 2017

Ranked in the World

#132

Panama

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Meat Consumption per Person

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65.02 kg/person

↑ 0.54%

Vs 2017

Ranked in the World

#53

Paraguay

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Meat Consumption per Person

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54.07 kg/person

↑ 27.67%

Vs 2017

Ranked in the World

#74

Peru

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Meat Consumption per Person

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24.41 kg/person

↑ 2.65%

Vs 2017

Ranked in the World

#118

Philippines

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Meat Consumption per Person

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37.04 kg/person

↑ 1.2%

Vs 2017

Ranked in the World

#94

Poland

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Meat Consumption per Person

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88.71 kg/person

↑ 0.05%

Vs 2017

Ranked in the World

#13

Poland had a meat consumption of 88.71 kg per person in 2020. Meat, especially pork, holds a special place in Polish cuisine. Popular dishes like pierogi (dumplings) often feature meat fillings, and traditional sausages like kielbasa are enjoyed by many.

Portugal

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Meat Consumption per Person

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94.07 kg/person

↑ 3.38%

Vs 2017

Ranked in the World

Republic of the Congo

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Meat Consumption per Person

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40.11 kg/person

↑ 1.96%

Vs 2017

Ranked in the World

#90

Romania

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Meat Consumption per Person

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63.92 kg/person

↓ 5.82%

Vs 2017

Ranked in the World

#56

Russia

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Meat Consumption per Person

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76.62 kg/person

↑ 0.35%

Vs 2017

Ranked in the World

#34

Rwanda

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Meat Consumption per Person

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9.08 kg/person

↑ 14.5%

Vs 2017

Ranked in the World

#153

Saint Kitts and Nevis

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Meat Consumption per Person

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82.51 kg/person

↓ 5.5%

Vs 2017

Ranked in the World

#21

Saint Lucia

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Meat Consumption per Person

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90.9 kg/person

↓ 1%

Vs 2017

Ranked in the World

#12

With a meat consumption of 90.9 kg per person, Saint Lucia emphasizes the importance of meat in its cuisine. The island nation enjoys a variety of meats, including chicken, pork, and fish, which are incorporated into local dishes like callaloo (leafy green vegetable stew) and grilled seafood platters.

Saint Vincent and the Grenadines

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Meat Consumption per Person

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91.05 kg/person

↓ 2.5%

Vs 2017

Ranked in the World

#10

In 2020, Saint Vincent and the Grenadines had a meat consumption of 91.05 kg per person. As an island nation, seafood is also a significant part of the local diet, but meat, including chicken, pork, and goat, plays a vital role in traditional dishes like stewed meats and barbecue specialties.

Samoa

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Meat Consumption per Person

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96.68 kg/person

↓ 1.1%

Vs 2017

Ranked in the World

With a meat consumption of 96.68 kg per person, Samoa ranks high on the list. Meat, particularly pork, is an essential part of Samoan cuisine. Traditional dishes like palusami (young taro leaves wrapped in coconut cream and meat) showcase the cultural significance of meat in Samoan culinary traditions.

Saudi Arabia

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Meat Consumption per Person

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54.13 kg/person

↑ 10.09%

Vs 2017

Ranked in the World

#73

Senegal

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Meat Consumption per Person

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14.13 kg/person

↓ 7.04%

Vs 2017

Ranked in the World

#137

Serbia

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Meat Consumption per Person

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53.49 kg/person

↓ 4.48%

Vs 2017

Ranked in the World

#76

Sierra Leone

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Meat Consumption per Person

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8.23 kg/person

↓ 3.74%

Vs 2017

Ranked in the World

#155

Slovakia

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Meat Consumption per Person

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59.35 kg/person

↑ 1.89%

Vs 2017

Ranked in the World

#63

Slovenia

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Meat Consumption per Person

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76.4 kg/person

↑ 4.46%

Vs 2017

Ranked in the World

#35

Solomon Islands

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Meat Consumption per Person

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11.74 kg/person

↓ 0.09%

Vs 2017

Ranked in the World

#149

South Africa

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Meat Consumption per Person

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60.03 kg/person

↓ 3.94%

Vs 2017

Ranked in the World

#61

South Korea

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Meat Consumption per Person

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70.71 kg/person

↑ 26.52%

Vs 2017

Ranked in the World

#45

Spain

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Meat Consumption per Person

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100.26 kg/person

Vs 2017

Ranked in the World

In 2020, Spain had a meat consumption of 100.26 kg per person. Meat holds a prominent place in Spanish cuisine, with dishes like jamón (cured ham), chorizo, and paella featuring prominently. The country's regional diversity adds to the variety of meat-based specialties available throughout Spain.

Sri Lanka

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Meat Consumption per Person

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9.04 kg/person

↑ 39.08%

Vs 2017

Ranked in the World

#154

Sudan

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Meat Consumption per Person

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21.39 kg/person

↑ 2%

Vs 2017

Ranked in the World

#122

Suriname

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Meat Consumption per Person

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42.4 kg/person

↓ 4.33%

Vs 2017

Ranked in the World

#87

Sweden

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Meat Consumption per Person

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77.07 kg/person

↑ 4.09%

Vs 2017

Ranked in the World

#31

Switzerland

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Meat Consumption per Person

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67.54 kg/person

↑ 2.18%

Vs 2017

Ranked in the World

#49

Taiwan

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Meat Consumption per Person

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77.57 kg/person

Vs 2017

Ranked in the World

#29

Tajikistan

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Meat Consumption per Person

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16.47 kg/person

↑ 11.81%

Vs 2017

Ranked in the World

#134

Thailand

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Meat Consumption per Person

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27.37 kg/person

↓ 5.49%

Vs 2017

Ranked in the World

#114

The Gambia

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Meat Consumption per Person

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7.82 kg/person

- 0%

Vs 2017

Ranked in the World

#156

Togo

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Meat Consumption per Person

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12.58 kg/person

↑ 3.97%

Vs 2017

Ranked in the World

#144

Trinidad and Tobago

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Meat Consumption per Person

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68.66 kg/person

↓ 9.06%

Vs 2017

Ranked in the World

#47

Tunisia

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Meat Consumption per Person

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28.36 kg/person

↓ 0.32%

Vs 2017

Ranked in the World

#113

Turkey

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Meat Consumption per Person

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38.87 kg/person

↓ 2.75%

Vs 2017

Ranked in the World

#91

Turkmenistan

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Meat Consumption per Person

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60.22 kg/person

↑ 8.06%

Vs 2017

Ranked in the World

#60

Uganda

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Meat Consumption per Person

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9.69 kg/person

↓ 16.1%

Vs 2017

Ranked in the World

#151

Ukraine

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Meat Consumption per Person

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46.92 kg/person

↓ 3.24%

Vs 2017

Ranked in the World

#81

United Arab Emirates

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Meat Consumption per Person

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62.03 kg/person

↓ 9.56%

Vs 2017

Ranked in the World

#59

United Kingdom

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Meat Consumption per Person

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79.9 kg/person

↑ 0.05%

Vs 2017

Ranked in the World

#27

United States of America

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Meat Consumption per Person

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124.11 kg/person

↑ 2.57%

Vs 2017

Ranked in the World

The United States is known for its love of meat, and in 2020, meat consumption in the US was at 124.11 kg of meat per person. The American diet often includes a variety of meats, such as beef, poultry, and pork, which are integral parts of traditional dishes like burgers, fried chicken, and barbecue.

Uruguay

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Meat Consumption per Person

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57.7 kg/person

↑ 2.23%

Vs 2017

Ranked in the World

#68

Uzbekistan

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Meat Consumption per Person

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34.41 kg/person

↓ 2.77%

Vs 2017

Ranked in the World

#101

Vanuatu

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Meat Consumption per Person

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36.03 kg/person

↓ 5.98%

Vs 2017

Ranked in the World

#97

Venezuela

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Meat Consumption per Person

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40.94 kg/person

↑ 13.34%

Vs 2017

Ranked in the World

#89

Vietnam

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Meat Consumption per Person

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63.34 kg/person

↓ 2.07%

Vs 2017

Ranked in the World

#58

Yemen

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Meat Consumption per Person

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16.86 kg/person

↑ 34.77%

Vs 2017

Ranked in the World

#133

Zambia

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Meat Consumption per Person

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13.12 kg/person

↓ 7.54%

Vs 2017

Ranked in the World

#141

Zimbabwe

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Meat Consumption per Person

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17.67 kg/person

↑ 0.34%

Vs 2017

Ranked in the World

#129

FAQs

What is the most consumed meat in the world ?

The most consumed meat in the world is pork. Pork is widely consumed across various regions and cultures, making it the top choice for meat consumption globally. Its popularity can be attributed to several factors, including its versatility in cooking, affordability, and widespread availability. Pork is used in a wide range of dishes, from sausages and bacon to roasts and stir-fries, making it a staple in many culinary traditions around the world. The high demand for pork is driven by its flavorful taste, tenderness, and its ability to complement a variety of flavors and ingredients.

What country eats the most meat ?

According to the data from the FAO, the country that eats the most meat is Hong Kong. With a meat consumption per person of 137.08 kg in 2020, Hong Kong tops the list. Hong Kong’s meat consumption is significantly higher than other countries, indicating a strong preference for meat in their diet. The diverse culinary culture and accessibility to a wide range of meat products contribute to Hong Kong’s high meat consumption. This reflects the importance of meat as a significant component of the local cuisine and dietary habits in the region.

Meat Consumption by Country 2023 - Wisevoter (2024)

FAQs

Which country has the highest meat consumption? ›

Consumption of Meat by Country

#	Country	Meat Consumption per Person (2020)
1	Hong Kong	137.08 kg/person
2	United States of America	124.11 kg/person
3	Australia	121.61 kg/person
4	Argentina	109.39 kg/person

114 more rows

Discover More Details ›

Where does the US rank in meat consumption? ›

Countries with the Highest Beef Consumption as of 2023

In that country, residents had an average supply of 103 pounds (46.93 kilograms) of beef per person per year. However, when looking at the total consumption volume for a country, the United States ranks at the top.

Show Me More ›

Has meat consumption decreased 2023? ›

The United States has witnessed a steady decline in meat consumption for the second consecutive year. Retail sales data from IRI Worldwide reveals that 2023 marks the second consecutive year of declining meat purchase volumes.

Learn More ›

Which country has the lowest meat consumption in the world? ›

India has the lowest meat consumption (3 Kg per Capita per year). India has a significant vegetarian population and vegetarianism is deeply rooted in this country. Moreover, many Hindus abstain from consuming meat especially cow meat due to religious beliefs and restrictions.

Learn More Now ›

What are the top 3 most consumed meat in the world? ›

What are the the most consumed meats in the world? According to the United Nations Food and Agriculture Organization, pork is the most widely eaten meat in the world (36%) followed by poultry (33%), beef (24%), and goats/sheep (5%).

Learn More Now ›

Does the US eat the most meat? ›

How Much Meat Does the Average American Eat? The average person in the United States eats 327.8 lbs of meat annually, tying the country for first in meat consumption.

Read The Full Story ›

Who eats more meat the United States or China? ›

China is the world's largest consumer meat market. Meat consumption in China has increased steadily since the early 1990s. In 2021, the Chinese consumed almost 100 million tons of meat—27 percent of the world's total ¹. and twice the total consumption in the United States.

Know More ›

Do Americans eat more meat than other countries? ›

Meat consumption in the United States has nearly doubled in the last century. Americans are now among the top per capita meat consumers in the world; the average American eats more than three times the global average.

See Details ›

Who is the largest consumer of beef in the world? ›

The US is the biggest consumer of beef in the world, but, according to new research, it's actually a small percentage of people who are doing most of the eating. A recent study shows that on any given day, just 12% of people in the US account for half of all beef consumed in the US.

View Details ›

Why is the US meat consumption so high? ›

It's a common story: as the U.S. became wealthier, food became cheaper and meat consumption ticked steadily upward. Data from the U.S. Department of Agriculture backs that up: our raw meat production has more than doubled since 1970.

Get More Info ›

What is the most consumed meat in the world 2023? ›

Mar 22, 2023

According to the United Nations Food and Agriculture Organization, pork is the most widely eaten meat in the world (36%) followed by poultry (33%), beef (24%), and goats/sheep (5%).

Find Out More ›

What will replace meat in the future? ›

Plant-based meat analogues, edible insects, and cultured meat are promising major meat alternatives that can be used as protein sources in the future.

Discover More ›

Do poorer countries eat more meat? ›

Wealthier countries eat more meat, but there is variation. It is well-established that meat consumption per capita and wealth are strongly correlated. As countries grow richer, the average meat consumption of the people living in those countries tends to increase.

Get More Info Here ›

What country does not eat beef? ›

1. Nepal was a Hindu country without influence of any other religion. They never considered beef(cow) as a source of food as it is sacred in Hinduism.

Get More Info Here ›

Which country is meat free? ›

Sweden is one of the leading countries in Europe when it comes to vegetarian lifestyle. The Sweden cuisine which has been influenced by global food trends, offers a variety of plant-based options. There are plenty of restaurants in cities like Stockholm, Gothenburg, and Malmö that serve vegan and vegetarian food.

Show Me More ›

Which country is the most vegetarian in the world? ›

No other country or part of the world has anywhere close to the number of vegetarian people as India, either in percentage of the population or in total number. India is the unique outlier. Going by percentage of the population, Mexico is the second most vegetarian country, at 19%, then Brazil and Taiwan at 14%.

Find Out More ›

Which country eats most non-vegetarian food? ›

Top 10 Countries with the Most Non-Vegetarians

Rank	Country	Percentage of Non-Vegetarians
1	United States	88%
2	Australia	87%
3	Argentina	86%
4	Brazil	85%

6 more rows

Apr 19, 2024

Learn More Now ›

Who is the largest producer of meat in the world? ›

The biggest meat producer in the world is China, which produces nearly 90 million tons of meat per year. The United States ranks second in meat production by country at around 47 million tons.

Learn More ›

Meat Consumption by Country 2023 - Wisevoter (2024)

Introduction

Consumption of Meat by Country

Countries That Eat the Most Meat

Country That Eats the Most Meat

Countries by Meat Consumption

Albania

Algeria

Angola

Antigua and Barbuda

Argentina

Armenia

Australia

Austria

Azerbaijan

Bangladesh

Barbados

Belarus

Belgium

Belize

Benin

Bolivia

Bosnia and Herzegovina

Botswana

Brazil

Bulgaria

Burkina Faso

Cambodia

Cameroon

Canada

Cape Verde

Central African Republic

Chad

Chile

Colombia

Costa Rica

Croatia

Cuba

Cyprus

Czech Republic

Denmark

Djibouti

Dominica

Dominican Republic

Ecuador

Egypt

El Salvador

Estonia

Ethiopia

Fiji

Finland

France

Gabon

Georgia

Germany

Ghana

Greece

Grenada

Guatemala

Guinea

Guinea-Bissau

Guyana

Haiti

Honduras

Hong Kong

Hungary

Iceland

India

Indonesia

Iran

Ireland

Israel

Italy

Jamaica

Japan

Jordan

Kazakhstan

Kenya

Kiribati

Kuwait