15+ Popular Mexican Bread Recipes (2024)

FAQs

What is the most popular Mexican pastry? ›

Pan dulce, or sweet bread, was introduced in Mexico by the Spaniards in the 16th century, but it wouldn't become popular until the mid 1800s with French influence.

Conchas are also known as Pan Dulce and Sweet Bread. This Mexican breakfast item is made of a fluffy, butter brioche-like dough topped with a streusel topping that is scored. These colorful Mexican breakfast item is a crowd favorite.

These include españolas, bolos, pan de agua, violines, estribos, cuernos, pan de mesa, virotes, juiles, pambazos and teleras. The most variety comes in sweet breads because of the wide variety of flavorings and fillings. Vanilla and cinnamon are important ingredients in many of the sweet breads.

Panadería is the Spanish word for bakery. The French influence took hold in Mexico in the 19th century and were defeated in 1862, but left behind a taste and appreciation for rich pastries, as well as their art of bread making.

A tortilleria, or tortilla bakery is a shop that produces and sells freshly made tortillas. Tortillerias are native to Mexico and Central America, and some are being established in some areas of the United States.

A paste (Spanish: [ˈpaste]) (known as an empanada or Inglesa in other Latin American countries: Argentina and Guatemala, UK diaspora 1880s) is a small pastry produced in the state of Hidalgo in central Mexico and in the surrounding area.

There are, by some estimates, over 1,000 different varieties of Mexican sweet breads or what the locals call pan dulces.

tortilla, round, thin, flat bread of Mexico made from unleavened cornmeal or, less commonly, wheat flour. Traditionally, the corn (maize) for tortillas was boiled with unslaked lime to soften the kernels and loosen the hulls. (This lime was the principal source of calcium in the Mexican diet.)

What is the Mexican tradition bread? ›

A classic rosca de reyes is large and meant to be shared, and might have a few plastic figures within it. At a family gathering, those who are lucky enough to grab a slice with a baby Jesus inside are supposed to make tamales and other feast-worthy foods for their family once they gather again on Feb.

Rosca de reyes, or Kings Cake, is customly eaten on Jan. 6, or Dia de Reyes. The tradition of eating the bread 12 days after Christmas is based on beliefs in the Christian faith. Inside every rosca de reyes is a little plastic baby, symbolizing the newborn messiah.

A bolillo is a small loaf of plain white bread, crusty on the outside with a soft interior. It is the type of bread most often used to accompany Mexican meals and it is an integral part of the everyday food scene in Mexico.

There are several types of bread that are commonly used in Mexican tortas, including bolillo, telera, and birote. Bolillo is a long, crusty white bread roll that is slightly sweet and has a soft interior. It is a popular choice for making tortas because it is sturdy and holds up well to the fillings.

Conchas are a sweet traditional Mexican bread (pan dulce) often eaten with a cup of hot chocolate or coffee, and no doubt with some good company. The name conchas, meaning shells in Spanish, comes from its unique seashell pattern.

A tortilla (/tɔːrˈtiːə/, Spanish: [toɾˈtiʝa]) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour.

Bread is as much a part of the food culture of Mexico as tortillas. It's almost always on the table, but it's very rarely made at home.