The Most Expensive Breads In The World and Where To Find Them (2024)

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The Most Expensive Breads In The World and Where To Find Them? ›

Most expensive loaf of bread in the world comes from Spain's Costa del Sol, is gold plated and costs nearly €1,400. The most expensive bread in the world, baked by a baker from Malaga on Spain's Costa del Sol, is made with gold, silver and flowers and costs a whopping €1,380 a loaf.

And thus, the world's most expensive loaf of bread was born. The secret is edible gold, which Moreno combined with hulled wheat. At that time, loaves were priced at $124.54, or €117. The recipe then underwent a few tweaks, such as adding edible silver to enhance the precious metal quotient.

SAN FRANCISCO (KPIX 5) – An artisanal French bakery in San Francisco's South of Market neighborhood is raising some eyebrows with the hefty price tag on its handmade brioche loaf: a whopping $29.

In 2008 he created the most expensive bread in Britain - an almond and Roquefort sourdough that was sold for £15 a loaf at Harrods, which Paul describes as the "Rolls-Royce of loaves!"

San Francisco may be known for its sourdough, but let the tourists have the artfully contrived bread made into the shapes of animals. The Bay Area is home to some of the finest bakers and pastry chefs out there.

Certainly, even for the French, the baguette comes out on top. The standard baguette is made with white wheat flour and leavened with yeast. But all sorts of variations exist, notably the so-called traditional baguette uses sourdough.

Singapore comes first, ahead of Paris and Zurich. Even though Seoul came sixth overall, it had the highest average price for a loaf of bread of any city by far. On average, South Koreans have to pay $15.59 for a 1kg loaf of bread in their capital. That's much higher than Geneva where it averages $6.45.

Caviar is the most expensive food in the world — a 1kg tin of beluga on King's website retails for nearly £5,000 — as the roe can only come from a sturgeon, which takes between eight and 18 years to produce eggs large enough for harvesting.

Located somewhere between white bread and artisan varieties, premium breads boast higher-quality ingredients than conventional soft sandwich breads and less rigidity in process than artisan styles.

Brioche is one of the costliest bakery products because of its high proportion of butter and eggs.

What is the Japanese expensive bread? ›

But Ginza Nishikawa is just one of the premium Shokupan producers in Japan. Why are people going so crazy about expensive Shokupan? Shokupan is a Japanese-style soft bread and is also called milk bread outside of Japan. It is distinctively more delicate and sweeter than regular soft bread like Wonder Bread.

Brioche is different to most breads because it's made with an enriched dough and tastes a little sweeter. . Because it's an enriched dough, you get that famous brioche texture of soft bread, the classic golden colour and quintessentially rich taste.

The largest recorded loaf to date, weighing 1.57 tons, was baked on November 13, 2008, in Curitiba, Brazil. Everyone is invited to take a bite of the loaf today and try the traditional ħobż biż-żejt in front of St George parish church in Qormi.

On July 22, 2013, Flowers Foods completed its $355 million acquisition of several breads, bakeries and other assets from the company previously known as Hostess Brands (Old HB), including Wonder Bread.

The Largest Loaf By Weight

Measured by weight, the largest loaf of bread ever made was made by Brazilian baker Joaquim Gonçalves in November 2008. The loaf, baked to celebrate Guinness World Records Day, weighed over 1500kg on completion, baked in a special tray that created a snaking loaf.

The USA is popularly known as the breadbasket of the world because it supplies cereals, grains and rice to the whole world. The USA has been having wheat production at a very fast scope since the 19the century.

German bread is unlike any other bread known to Europe. It is dark, chewy and dense, composed mainly of whole grains, such as rye, spelt, and millet. Wheat is taking a back-seat compared to other countries, where it is the dominant grain, resulting in lighter, whiter and starchier (and less healthy) bread types.

California and New York are pretty obvious places to get artisan bread, but you can find excellent bakeries all over America as long as you know where to look.

Mexico, Canada, Italy and India are the most significant bakery suppliers to the U.S.