The worship service
A Sikh gurdwara includes both the house of worship proper and its associated langar, or communal refectory. The Adi Granth must be present at the gurdwara, and all attending must enter with heads covered and feet bare. Sikhs show their reverence by bowing their foreheads to the floor before the sacred scripture. Worship consists largely of singing hymns from the scripture, and every service concludes with Ardas, a set prayer that is divided into three parts. The first part consists of a declaration of the virtues of all the Gurus, and the last part is a brief salutation to the divine name; neither part can be changed. The middle part of the Ardas is a list, in a generally agreed form, of the trials and the triumphs of the Khalsa, which are recited in clusters by a prayer leader. The congregation responds to each cluster with a fervent “Vahiguru,” which originally meant “Praise to the Guru” but is now accepted as the most common word for God. The conclusion of the service is followed by the distribution of karah prasad, a sacramental food that consists of equal parts of coarsely refined wheat flour, clarified butter, and raw sugar.
The rejection of caste
The Adi Granth contains a forthright condemnation of caste, and consequently there is no toleration of caste in its presence (normally in a gurdwara). The Gurus denounced caste as holding no importance whatsoever for access to liberation. In the langar, therefore, everyone must sit in a straight line, neither ahead to lay claim to higher status nor behind to denote inferiority. Indeed, the distinctive Sikh langar originated as a protest against the caste system. Another signal of the Sikhs’ rejection of caste is the distribution of the karah prasad, which is prepared or donated by people of all castes.
In two areas of Sikh society, however, caste is still observed. Sikhs are normally expected to marry within their caste: Jat marries Jat, Khatri marries Khatri, and Dalit marries Dalit. In addition, Sikhs of some castes tend to establish gurdwaras intended for their caste only. Members of the Ramgarhia caste, for example, identify their gurdwaras in this way (particularly those established in the United Kingdom), as do members of the Dalit caste.
More than 60 percent of Sikhs belong to the Jat caste, which is a rural caste. The Khatri and Arora castes, both mercantile castes, form a very small minority, though they are influential within the Sikh community. Other castes represented among the Sikhs, in addition to the distinctive Sikh caste of Ramgarhias (artisans), are the Ahluwalias (formerly Kalals [brewers] who have raised their status considerably) and the two Dalit castes, known in Sikh terminology as the Mazhabis (the Chuhras) and the Ramdasias (the Chamars).
Rites and festivals
Sikh Rahit Marayada, the manual that specifies the duties of Sikhs, names four rituals that qualify as rites of passage. The first is a birth and naming ceremony, held in a gurdwara when the mother is able to rise and bathe after giving birth. A hymn is selected at random from the Guru Granth Sahib, and a name beginning with the first letter of the hymn is chosen. Singh is added to the names of males and Kaur to females. A second rite is the anand karaj (“blissful union”), or marriage ceremony, which clearly distinguishes Sikhs from Hindus. The bride and groom are required to proceed four times around the Guru Granth Sahib to the singing of Guru Ram Das’s Suhi Chhant 2, which differs from the Hindu custom of circling a sacred fire. The third rite—regarded as the most important—is the amrit sanskar, the ceremony for initiation into the Khalsa. The fourth rite is the funeral ceremony. In all cases the distinction between Sikhs and Hindus is emphasized.
The initiation rite, as set down in Sikh Rahit Marayada, is conducted by six initiated Sikhs, five of whom conduct the actual rite while the sixth sits in attendance on the Guru Granth Sahib, which must be present on such occasions. The ritual involves pouring water into a large iron bowl and adding soluble sweets. This represents the amrit (“nectar”), which is stirred with a double-edged sword by one of the five Sikhs. After the recitation of certain works of the Gurus, which is followed by Ardas, the candidates for initiation drink five handfuls of amrit offered to them. Each time, the Sikh giving it to them cries, “Vahi Guruji ka Khalsa, Vahi Guruji ki fateh” (“Praise to the Guru’s Khalsa! Praise to the Guru’s victory!”). Amrit is sprinkled over the initiates’ hair and eyes five times, and they drink the remainder of the amrit from the same bowl. They repeat five times the Mul Mantra (the superscription at the beginning of the Guru Granth Sahib), after which the Rahit is expounded to them by one of the five Sikhs. They are required to wear the Five Ks and to avoid four particular sins: cutting one’s hair, eating halal meat, having sexual intercourse with anyone other than one’s spouse, and using tobacco. Of these prohibitions, the injunction against halal meat has been heavily debated, and some Sikh sects interpret the text more broadly as enjoining strict vegetarianism. The Sikh who commits any of these cardinal sins must publicly confess and be reinitiated. Anyone who violates the Rahit and does not confess is branded a patit (apostate). If a candidate has not received a name from the Guru Granth Sahib, one is conferred. Finally, karah prasad is distributed, all taking it from the same dish.
Sikhism observes eight major festivals, as well as several others of lesser importance. Four of the main festivals are gurpurabs, or events commemorating important incidents in the lives of the Gurus, such as the birthdays of Nanak and Gobind Singh and the martyrdoms of Arjan and Tegh Bahadur. The remaining four are the installation of the Guru Granth Sahib, the New Year festival of Baisakhi, Diwali, and Hola Mahalla. Festivals are marked by processions in the streets and visits to gurdwaras, particularly to those associated with one of the Gurus or with some historical event. Speeches are commonly made to crowds of worshippers. Diwali, the Festival of Lights, is observed by both Hindus and Sikhs; the Sikh celebration centers on the Golden Temple, which is illuminated for the occasion. For Sikhs, Diwali commemorates the release of Guru Hargobind from imprisonment by the Mughal emperor Jahāngīr in Gwalior. Hola Mahalla, which is held the day after the Hindu festival of Holi, was established by Gobind Singh as an alternative to the Hindu holiday. It was originally observed with displays of martial skills and mock battles and is now celebrated with military parades.
Sikh diet
Sikhs vary in dietary practice, with some Sikhs maintaining a strict lacto-vegetarian diet and abstaining from meat and other Sikhs readily consuming meat. Sikh dietary practices have developed in the context of Sikhs’ religious neighbors in the Punjab. Hindus, particularly in northwestern India, are predominantly lacto-vegetarian. Meanwhile, Muslims who eat meat are required to eat halal meat that has been slaughtered in a specific manner. According to the Sikh Rahit Marayada, Sikhs who are initiated into the Khalsa must abstain from eating halal meat, a practice that distinguishes them from their Muslim neighbors. The text further states that Sikhs instead eat jhatka meat, which is meat from an animal slaughtered with one decapitating strike. However, there has been ongoing debate within the Sikh community about this matter, and some interpret the text as prohibiting not only meat but also any contact with meat or eggs. In 1980 the head of the Akal Takht released a decision that Sikhs are not prohibited from eating meat as long as it is jhatka meat. Yet the decree has not been accepted favorably by all sects, and many continue to practice vegetarianism.
In the langar in a gurdwara, vegetarian food is offered. This practice ensures that the langar is hospitable to communities, Sikh and Hindu, that consume a strictly vegetarian diet. Some Sikhs also contend that the vegetarian meal is preferred out of compassion for living beings. Generally, food at a langar will consist of roti (flatbread), dal (spicy and soupy lentils), sabzi (a vegetable, potato or cauliflower, prepared in spices), yogurt, and a sweet such as kheer (rice pudding).
