MAPLE BOURBON VINAIGRETTE RECIPE
Maple Bourbon Vinaigrette Salad Dressing, a simple vegan maple syrup and bourbon whiskey vinaigrette that's perfect for fall salads and autumn roasted vegetables.
Provided by Kristina Todini, RDN
Categories Sauces, Dressings + Dips
Time 10m
Number Of Ingredients 7
- Ingredients
½ cup olive oil |
¼ cup apple cider vinegar |
2 tablespoons maple syrup |
2 tablespoons bourbon whiskey |
1 tablespoon dijon mustard |
1 pinch salt and pepper |
1 teaspoon minced garlic or shallots (optional) |
Steps:
- Combine all ingredients: In a medium mixing bowl, add olive oil, apple cider vinegar, maple syrup, bourbon whiskey, Dijon mustard, garlic or shallots (if using), and a pinch of salt and pepper.
- Whisk or blend until combined: Whisk together the dressing ingredients until well combined, about 30-60 seconds. Alternatively you can add all ingredients to a food processor or blender and pulse until smooth.
- To serve: Drizzle dressing over salads, on roasted autumn vegetables, or even over pizza.
Nutrition Facts : ServingSize 1 serving, Calories 141 kcal, Carbohydrate 4 g, Fat 14 g, SaturatedFat 2 g, Sodium 61 mg, Sugar 3 g, UnsaturatedFat 11 g
MAPLE VINAIGRETTE
A delicious vegan maple salad dressing without the sugars found in most prepared dressings. Store in the refrigerator.
Provided by chefcs
Categories Side DishSauces and Condiments RecipesSalad Dressing RecipesVinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
- Ingredients
½ cup maple syrup |
½ cup olive oil |
½ cup ketchup |
⅓ cup chopped onion |
¼ cup cider vinegar |
1 teaspoon chopped garlic |
1 teaspoon ground paprika |
1 teaspoon salt |
Steps:
- Combine maple syrup, olive oil, ketchup, onion, cider vinegar, garlic, paprika, and salt in a blender; blend on high speed until smooth, about 1 minute.
Nutrition Facts : Calories 190.9 calories, Carbohydrate 17.9 g, Fat 13.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 460.6 mg, Sugar 15.5 g
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