Homemade French Toast Sticks Recipe (2024)

FAQs

What are French toast sticks made of? ›

homemade french toast sticks

Thick slices of Texas toast get dipped in an egg custard mixture, then are pan-fried until crisp and caramelized on the outside. The inside stays soft and fluffy and melts in your mouth. After cooking they are immediately tossed in cinnamon and sugar while they are still hot.

French toast sticks are exactly as they sound — sticks of soft, pillowy bread soaked in sweet, custardy goodness and then baked to golden perfection.

What Is the Best Bread for French Toast? For a solid French toast, aim for sturdy bread with a uniform texture and a soft crust. Hearty sandwich bread, brioche, challah, and shokupan (Japanese milk bread) are all great choices. Avoid rustic loaves with thick crusts or large holes in the interior.

Quite simply, Texas French toast is exactly what it sounds like, French toast that has been made using the extra thick slices endemic to Texas toast. Since the cut of bread is so thick, it allows for greater absorption of the egg and cream mixture and longer frying times.

Don't overcrowd the pan—cook in batches if necessary to ensure each slice has enough room to breathe and crisp up properly. Time and Temperature: Medium-low heat is ideal. It cooks the toast slowly, making the inside custard-like while the outside crisps up without burning.

A short baguette is sometimes known as a baton (stick), or in the UK, referred to using the English translation French stick.

The reason? "If you use fresh bread, it will soak up the [custard] so quickly that you run the risk of your French toast falling apart," explains Traci Weintraub, founder and head chef at Gracefully Fed. Alternatively, "slightly stale bread tends to hold up better in the liquid mixture," she says.

Use higher fat milk; follow the milk to egg ratio provided in the recipe; use thick slices of bread and soak on both sides until well saturated; use a large enough pan and preheat on medium heat; cook French toast in melted butter for richer flavor, but keep an eye on the butter and heat level so as not to over-brown ...

WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B₁ [THIAMIN MONONITRATE], VITAMIN B2₂ [RIBOFLAVIN], FOLIC ACID), FRUCTOSE, VEGETABLE OIL (SOYBEAN, PALM, CANOLA AND/OR COTTONSEED), SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF SALT, EGGS, WHEY, ...

Why did Eggo discontinue French toast? ›

We're sorry to say but Eggo French Toast was discontinued due to low sales. You might be interested in our Eggo French Toast Sticks. Check our website to find a store in your area that has them stocked.

Bread (Unbleached Wheat Flour with Nutrients [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin & Folic Acid], Water, High Fructose Corn Syrup, Sugar, Yeast, Soybean Oil, Wheat Gluten, Salt and Dough Conditioners [Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium ...

Thick slices of bread, soaked in a mixture of beaten eggs with milk and cinnamon, toasted in a frying pan, and served with butter and maple syrup. This has to be one of our favorite, and most indulgent, breakfast dishes.

Bread (Unbleached Wheat Flour with Nutrients [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin & Folic Acid], Water, High Fructose Corn Syrup, Sugar, Yeast, Soybean Oil, Wheat Gluten, Salt and Dough Conditioners [Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Calcium ...

French toast sticks are a particular processed food item---I don't think I've ever seen any homemade ones---that are French toast inspired, really. The dough is made into strips before it's cooked, and the result is a sort of spongey, chewy bread about the size and shape of a cheese stick.