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Frozen Yogurt Bark
This frozen delight, studded with fresh summer fruit, is delicious and healthy. With calories coming in under 100 and very little added sugar, it's a cool heart-healthy dessert on a hot summer's day.
Ingredients
Servings 8
-
1 1/2 cups low-fat plain Greek yogurt -
2 tablespoons honey or pure maple syrup -
2 tablespoons chopped unsalted almonds -
1/2 cup finely chopped mango -
1/2 cup blueberries -
1/4 cup blackberries or raspberries, chopped if large
Directions
Tip: Click on step to mark as complete.
-
In a medium bowl, whisk together the yogurt and honey until combined. -
Line a 13 x 9 x 2-inch baking dishwith parchment paper. Using a spatula or knife, spread the yogurt mixture over the paper as thinly as possible. -
Sprinkle the almonds over the yogurt mixture. Using your fingertips, gently press the almonds into the yogurt mixture. -
Sprinkle the mango, blueberries, and raspberries over all. Using your fingertips, gently press the fruit into the yogurt mixture. -
Cover the dish with plastic wrap or aluminum foil. Freeze overnight. -
At serving time, remove the baking dish from the freezer. Gently lift the parchment paper from the dish and transfer to a cutting board. Using your hands, break the bark into pieces (or you may need to hit it lightly on the surface of the cutting board). It's best to eat the bark immediately. It begins to melt 15 minutes after being removed from the freezer.
Cooking Tip: Any leftover bark can be wrapped in parchment paper, put in a resealable plastic freezer bag, and frozen for up to one month.
Keep it Healthy: Most fruits can be used to make this bark, from pomegranate arils (seeds) in the fall to diced peaches in the summer.
Tip: For different variations, try shredded unsweetened coconut, sunflower or pumpkin seeds, and/or chopped pecans or walnuts.
Nutrition Facts
Frozen Yogurt Bark
Calories
70 Per Serving
Protein
4g Per Serving
Fiber
1g Per Serving
Nutrition Facts
Calories | 70 | |
---|---|---|
Total Fat | 2.0 g | |
Saturated Fat | 0.5 g | |
Trans Fat | 0.0 g | |
Polyunsaturated Fat | 0.5 g | |
Monounsaturated Fat | 0.5 g | |
Cholesterol | 3 mg | |
Sodium | 15 mg | |
Total Carbohydrate | 10 g | |
Dietary Fiber | 1 g | |
Sugars | 9 g | |
Protein | 4 g |
Dietary Exchanges
1/2 other carbohydrate, 1/2 lean meat
Copyright © 2018 American Heart Association, Healthy for Good™. Every purchase helps fund the work of the AHA/ASA.
This frozen delight, studded with fresh summer fruit, is delicious and healthy. With calories coming in under 100 and very little added sugar, it's a cool heart-healthy dessert on a hot summer's day.
Nutrition Facts
Frozen Yogurt Bark
Calories
70 Per Serving
Protein
4g Per Serving
Fiber
1g Per Serving
Nutrition Facts
Calories | 70 | |
---|---|---|
Total Fat | 2.0 g | |
Saturated Fat | 0.5 g | |
Trans Fat | 0.0 g | |
Polyunsaturated Fat | 0.5 g | |
Monounsaturated Fat | 0.5 g | |
Cholesterol | 3 mg | |
Sodium | 15 mg | |
Total Carbohydrate | 10 g | |
Dietary Fiber | 1 g | |
Sugars | 9 g | |
Protein | 4 g |
Dietary Exchanges
1/2 other carbohydrate, 1/2 lean meat
Ingredients
Servings 8
-
1 1/2 cups low-fat plain Greek yogurt -
2 tablespoons honey or pure maple syrup -
2 tablespoons chopped unsalted almonds -
1/2 cup finely chopped mango -
1/2 cup blueberries -
1/4 cup blackberries or raspberries, chopped if large
Directions
Tip: Click on step to mark as complete.
-
In a medium bowl, whisk together the yogurt and honey until combined. -
Line a 13 x 9 x 2-inch baking dishwith parchment paper. Using a spatula or knife, spread the yogurt mixture over the paper as thinly as possible. -
Sprinkle the almonds over the yogurt mixture. Using your fingertips, gently press the almonds into the yogurt mixture. -
Sprinkle the mango, blueberries, and raspberries over all. Using your fingertips, gently press the fruit into the yogurt mixture. -
Cover the dish with plastic wrap or aluminum foil. Freeze overnight. -
At serving time, remove the baking dish from the freezer. Gently lift the parchment paper from the dish and transfer to a cutting board. Using your hands, break the bark into pieces (or you may need to hit it lightly on the surface of the cutting board). It's best to eat the bark immediately. It begins to melt 15 minutes after being removed from the freezer.
Cooking Tip: Any leftover bark can be wrapped in parchment paper, put in a resealable plastic freezer bag, and frozen for up to one month.
Keep it Healthy: Most fruits can be used to make this bark, from pomegranate arils (seeds) in the fall to diced peaches in the summer.
Tip: For different variations, try shredded unsweetened coconut, sunflower or pumpkin seeds, and/or chopped pecans or walnuts.
Cooking in Color
This digest-size recipe booklet includes 27 healthful recipes, all including fruits, vegetables, or both. Each recipe is accompanied by a vibrant photograph, and the recipes are organized by color. Also included is a fruit/veggie storage guide and a fruit/veggie equivalency guide.
Copyright © 2018 American Heart Association, Healthy for Good™. Every purchase helps fund the work of the AHA/ASA.
American Heart Association recipes are developed or reviewed by nutrition experts and meet specific, science-based dietary guidelines and recipe criteria for a healthy dietary pattern.
Some recipes may be suitable for people who are managing diabetes, high blood pressure, heart disease and/or other conditions or seeking low-sodium, low-fat, low-sugar, low-cholesterol or low-calories recipes. However, this site and its services do not constitute medical advice, diagnosis or treatment. Always talk to your health care provider for diagnosis and treatment, including your specific dietary needs. If you have or suspect that you have a medical problem or condition, please contact a qualified health care provider.
Copyright is owned or held by the American Association, Inc. (AHA), except for recipes certified by the Heart-Check recipe certification program or otherwise indicated. All rights are reserved. Permission is granted, at no cost and without need for further request, to link to or share AHA-own recipes provided that no text, ingredients or directions are altered; no substitutions are made; and proper attribution is made to the American Heart Association. See full terms of use.