Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (2024)

By Debbie

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4.52 from 31 votes

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Christmas Figgy Pudding Recipe is an easy and traditional dessert. It is also a very popular Christmas pudding cake. This delicious recipe for figgy pudding is very simple and easy to make at home. It’s also an old and traditional Christmas pudding. It can be prepared as a steamed figgy pudding or baked. Check how to make figgy pudding at home.

Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (1)

This Figgy pudding is a delicious British Dessert, also known as plum pudding or Christmas pudding

In my childhood days, I remember singing the Christmas carol “We Wish You a Merry Christmas” and this in particular oh bring us some figgy pudding and bring it right here. I used to think about what is figgy pudding and finally, I got the delicious simple traditional figgy pudding recipe.

Figgy pudding, also known as plum pudding or Christmas pudding, is a staple of the British Christmas table,” Debbie Waugh, who served the dish at a tea at the Historic Green Spring House in Alexandria, Va., told NPR. She explained that even after being called figgy or plum pudding, it contained neither when it was made traditionally. It contained more raisins and was like a cake.

What is Figgy Pudding Made Of

What is in the figgy pudding? Figgy Pudding is a traditional winter dish of sweet & savory cakes. Figgy Pudding ingredients are a mixture of dried fruits, eggs, bread crumbs or flour, butter, sugar, and a creamy layer of honey, fruits, and nuts. It also contains dried figs which are called figgy pudding.

The old version of the figgy pudding was made exactly with 13 ingredients in it. This represents Christ and 13 apostles.

This figgy pudding cake should be prepared at least a month before serving or before Christmas.

Previously we had prepared this Christmas steamed pudding. It was also a very delicious pudding. Check out this strawberry heart shaped cake recipe and valentines chocolate covered strawberries.

Don’t miss this delicious winter soup creamy chicken sausage gnocchi soup, cabbage smoked sausage soup

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Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (2)

How To Make Figgy Pudding

  1. Preheat the oven to 350 degrees F (175 degrees C). Next put water in the saucepan and add chopped dry figs and dates and put saucepan on the heat. When it comes to a boil remove the saucepan from the heat. Stir in baking soda in it. Let it cool down naturally.
  2. Add the figs, dates, and brandy to the blender and make a puree.
  3. Take the hand blender and mix the butter and sugar in a large bowl. Further, add the eggs to it and beat it well till it becomes fluffy. Next fold in the flour, the pureed date fig mixture, breadcrumbs, ground nutmeg, grated orange zest, walnuts, raisins, and grated dark chocolate.
  4. Add this mixture to the greased baking tray and put it in the preheated baking oven. Bake in the preheated oven for 1 hour at least, until it becomes firm and gets perfectly set. Check this by inserting the toothpick in the middle of the pudding, it should come out clean. If the toothpick when removed is still sticky, pudding can be cooked for an extra 7 -10 minutes and again checked.
  5. Finally, Remove it from the oven and let it cool down naturally. Garnished the traditional Christmas figgy pudding cake with dried cherries, rum-soaked raisins

How to Make Steamed Figgy Pudding Recipe

To Make Steamed Figgy pudding all the steps mentioned above are the same.

  1. Only instead of putting the mixture in the baking tray, pour it into the pudding mold. Tightly cover the mold with grease-proof paper or aluminum foil.
  2. Put the pudding mold in the steamer, filled half with water, and steam the pudding for 2.5 hours to 3 hours. Regularly check the water level it should not go down. Also, check the pudding by piercing the toothpick and see if it comes out clean and dry.

Sides that go well with Figgy Pudding

Delicious Christmas Figgy Pudding is served with thick whipped cream, vanilla ice cream, or fresh figs.

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Equipment Needed For Figgy Pudding

  • Oven – to bake figgy pudding cake
  • Hand Blender – To mix the ingredients properly and easily
  • Saucepan – add chopped dry figs and dates and boil to make them soft
  • Baking Tray / Moulds – add the mixture in it for baking / steaming
  • Toothpicks – to check if figgy pudding is baked

Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (3)

Easy Christmas Figgy Pudding Recipe Traditional

4.52 from 31 votes

Servings: 8 people

Total Time: 1 hour hr

Prep Time: 20 minutes mins

Cook Time: 40 minutes mins

Author: Debbie

Category: Dessert, Festival

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Christmas Figgy Pudding Recipe is a traditional easy dessert prepared at home. It is a best pudding that is mostly prepared at all xmas occasions. This pudding is very traditional and delicious christmas pudding cake. Figgy Pudding ingredients contains dried figs, dates, walnuts, raisins and grated dark chocolate. Check simple recipe for christmas figgy pudding at home.

Ingredients

  • 1 cup chopped dried dates
  • 1 cup chopped dried figs
  • 2 cups water
  • 1/4 cup brandy optional
  • 1 cup sugar powder
  • 1/2 cup butter
  • 2 eggs
  • 1 and 1/2 cup self raising flour
  • 1 teaspoon baking soda
  • 1 cup breadcrumbs
  • 1/2 cup raisins
  • 1/2 cup walnuts
  • 1 teaspoon ground nutmeg
  • 1 teaspoon grated orange zest
  • 90 gms dark grated chocolate

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Instructions

  • To make christmas figgy pudding, first preheat the oven to 350 degrees F (175 degrees C).

  • Next put water in the saucepan and add chopped dry figs and dates and put saucepan on the heat. When it is about to boil remove the saucepan from the heat. Stir in baking soda in it. Let it cool down.

  • Add the dates, figs and brandy in the blender and make puree and keep aside.

  • Take the hand blender and mix the butter and sugar in a large bowl. Further add the eggs to it and beat it well till it becomes fluffy.

  • Next fold in flour, the pureed date fig mixture, breadcrumbs, ground nutmeg, grated orange zest, walnuts, raisins and grated dark chocolate.

  • Add this mixture in the greased baking tray and put it in the preheated baking oven. Bake in the preheated oven for 1 hour atleast until it becomes firm and gets perfectly set. Check this by inserting the toothpick in the middle of the pudding, it should come out clean. If the tooth pick when removed is still sticky, pudding can be cooked for another 7 -10 minutes and again checked.

  • Finally Remove the

    simple, easy and traditional figgy pudding cake

    from the oven and let it cool down naturally. Garnish it with dried cherries, rum soaked raisins

Notes

  • the 1/4 cup brandy gives a additional flavor to the pudding.

Keywords: christmas recipe, dessert, festival, figgy christmas pudding, figgy pudding, figgy pudding cake, figgy pudding recipe, how to make, steamed pudding, steaming, sweetdish

Did You Make this Recipe?Tag on Instagram @debzrecipes or hashtag #debzrecipes !

Easy and Traditional Figgy Pudding Recipe, How to Make Christmas Figgy Pudding (2024)

FAQs

What's the difference between Christmas pudding and figgy pudding? ›

Figgy pudding is a specific type of Christmas or plum pudding that contains figs as a primary ingredient along with other dried fruits,” Heron says. “However, the name 'figgy pudding' doesn't always mean it exclusively contains figs. It could contain a variety of dried fruits in addition to or alongside figs.

Why is figgy pudding a Christmas tradition? ›

It's a steamed cake full of raisins, currants and brandy. The traditions around the figgy pudding carry a lot of Christian symbolism, Waugh says. The classic dish had 13 ingredients — "representing Christ and the 12 apostles," she says — and was served with a sprig of holly on top, standing in for the crown of thorns.

What is the tradition of Christmas pudding? ›

Christmas pudding and Stir Up Sunday

Conservative though they were, the Victorians believed Christmas should be celebrated (although excessive drinking and frolicking were frowned upon). It was they who established the tradition of making the Christmas pudding on Stir Up Sunday, the fifth Sunday before Christmas.

How to store homemade Christmas pudding? ›

Best Containers for Pudding Storage
  1. Airtight Containers: These are the best choice for maintaining moisture and preventing freezer burn.
  2. Resealable Plastic Bags: Great for wrapping and storing individual portions.
  3. Plastic Wrap and Aluminium Foil: Use these for double-layer protection before placing them in a container.
Nov 15, 2023

What is traditionally hidden inside a Christmas pudding? ›

Finding a Christmas coin in your slice of pudding is believed to bring good luck and especially wealth in the coming year. This lovely tradition may date back as early as the 1300s when a dried pea or sometimes a small silver ring or crown was baked into a Twelfth Night Cake.

What is Christmas pudding called in the USA? ›

Christmas Pudding (also known as plum pudding or figgy pudding) is a dish as famous as it is misunderstood.

Is it still illegal to eat Christmas pudding on Christmas Day? ›

In the 17th century, Oliver Cromwell banned Christmas pudding, mince pies and anything to do with gluttony. The law has never been rescinded”. Ferret Fact Service looked into this claim and found it False.

Why do you put a coin in a Christmas pudding? ›

It is key that every member of the family gives the pudding mixture a stir and makes a wish at the same time. Traditionally, a silver sixpence was stirred in to bring whoever found the coin on Christmas Day wealth and good luck in the year to come.

What is the superstition about Christmas pudding? ›

Superstitions say that Christmas pudding must be prepared with 13 ingredients, which are said to represent Jesus and his twelve disciples. It is also said that the mixture should be stirred in turn from east to west, by each family member, to honour the disciples' journey.

Why is my Christmas pudding soggy? ›

The basin is wrapped in a layer of foil to help prevent the lid from popping off during steaming. This should keep the pudding watertight, but if the water in the pan boils too hard then it can still seep into the pudding basin.

Can you overcook a Christmas pudding? ›

While the pudding won't dry out if it's steamed for too long, some of the ingredients inside may be spoiled by being overcooked.

Why did my Christmas pudding go mouldy? ›

The pudding should be stored in a cool, dark and dry place. If the pudding is in a warm and humid environment (such as a steamy kitchen) then there is a risk that some mould will develop on the pudding. If you live in a warm or humid climate then it may be better to store the pudding in the fridge or to freeze it.

What is a figgy pudding made of? ›

Traditional figgy pudding is a holiday dish made with flour, suet (a type of hard animal fat), figs, and other dried fruits. Some more modern versions, like this one, are made without suet. Here's what you'll need for this top-rated figgy pudding recipe: Buttermilk.

What kind of pudding did Mrs. Cratchit make? ›

Cratchit's confectionery success, the figgy (also known as the plum or Christmas) pudding has a long history.

In which country do they eat figgy pudding during Christmas? ›

But as a historian of Great Britain and its empire, I can appreciate the Christmas pudding for its rich global history. After all, it is a legacy of the British Empire with ingredients from around the globe it once dominated and continues to be enjoyed in places it once ruled.

What is the difference between Christmas pudding and plum pudding? ›

Why is Christmas pudding also known as plum pudding? The interesting thing is, plum pudding does not contain any plum! This goes back to the Victorian practice of substituting dried plums with other dried fruits, such as raisins.

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