19 Chocolate Recipes I Want To Make ASAP And You Might, Too (2024)

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Hello my fellow food-lovers and makers! Some exciting news for ya: you can now shop your favorite Tasty recipes right on the Tasty iOS App. So next time you're viewing a delicious new recipe to whip up for your family, your friends, or just yourself, you'll find a handy link that lets you add that recipe's ingredients to your cart for Walmart Grocery Pickup, because we're all about making your life simpler and more delicious. Happy cooking/baking! 1. A magic chocolate ball that breaks open when gooey, melty chocolate is poured over it, if that alone doesn't sound like magic to you then I don't know what does. 2. A chocolate-dipped cannoli cupcake. Can you say that three times fast? I'm willing to bet you've had, and hopefully love a good cannoli. I'm also willing to bet you've had, and hopefully love a good cupcake. Fusing the two together just feels so...right. 3. A chocolate coconut popsicle recipe to help you keep cool this summer and mix things up from a plain ole' chocolate ice pop. 4. A chocolate avocado brownie that packs in more wholesome ingredients like whole wheat flour and — of course — avocado, and but doesn't sacrifice deliciousness. 5. A three-ingredient dark chocolate truffle. Well, I mean technically two ingredients. The third ingredient being if you decide to add a topping. It's highly encouraged, but not required. 6. A chocolate-dipped ice cream taco for bringing the ice cream truck favorite to life in the comfort of your own home, year-round. 7. A chocolate-stuffed churro donut for a treat truly worth a spot on your Instagram grid. It's not a churro, it's not just a donut, it's a CHURRO DONUT. That is awesome as is, but then you go and add melty chocolate into the mix. BRB, drooling. 8. A chocolate galaxy bark recipe perfect for your next social gathering. This treat tastes as good as it looks, only requires a couple simple ingredients, and won't take all day to make! 9. An edible chocolate chip "cookie dough," that uses natural ingredients like cashews, coconut oil, and almond flour, yet somehow still tastes very much like legit cookie dough. 10. A chocolate banana cream sandwich that combines the perfect flavors of chocolate and banana in a graham cracker sandwich that you'll be contemplating eating for lunch. I mean, go for it. 11. A stuffed chocolate chip cookie that can be filled with a stuffing of your choice and decked out with toppings of your choice. Not sure about you, my mouth is watering at this photo. 12. A chocolate brownie dip with a chickpea base that'll compliment a variety of delicious dippable foods — berries, graham crackers, your whole hand, you name it. 13. A four-ingredient chocolate liquid nitrogen ice cream that'll bring back the sweet nostalgia of walking around an amusem*nt park eating Dippin' Dots, or if you're anything like me, you still do the same thing now as an adult. 14. A chocolate cherry skillet cobbler, because it's been scientifically proven that any dessert that comes from a skillet tastes a million times better. I don't make the rules, don't argue with science. 15. A pumpkin spice chocolate cheesecake that's honestly a perfect treat to enjoy no matter what season it is. 16. A mint chocolate cookie dome — all of my fellow mint lovers, let's rejoice in the fact that our taste buds are superior, and anyone who's a mint h8er out there, just keep scrolling. 17. A chocolate peanut butter popcorn pie proving that every pie would truly be better off with a popcorn crust. 18. A chocolate-covered cheesecake bite recipe that yields 30 bites, and let's be honest, you'll have every intention of sharing, but all 30 bites will end up in your digestive tract. 19. A slow cooker chocolate fondue that only requires you throwing four ingredients into the slow cooker, and then you just...let it do the work for you. Voila! You to the person handing you your box of groceries so you can make all of the scrumptious chocolate creations — don't forget, you can only do this if you download the Tasty iOS App! Shopping for something specific? Check out BuzzFeed Reviews to find the best things for every budget! Trending Recipes Trending Recipes More Tasty Guides FAQs

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Hello my fellow food-lovers and makers! Some exciting news for ya: you can now shop your favorite Tasty recipes right on the Tasty iOS App. So next time you're viewing a delicious new recipe to whip up for your family, your friends, or just yourself, you'll find a handy link that lets you add that recipe's ingredients to your cart for Walmart Grocery Pickup, because we're all about making your life simpler and more delicious. Happy cooking/baking!

19 Chocolate Recipes I Want To Make ASAP And You Might, Too (2)

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1. A magic chocolate ball that breaks open when gooey, melty chocolate is poured over it, if that alone doesn't sound like magic to you then I don't know what does.

19 Chocolate Recipes I Want To Make ASAP And You Might, Too (3)

Tasty

This recipe calls for placing a brownie, ice cream, and berries in the middle, but honestly, you could put anything your choco-loving heart desires! Cookies, a cupcake, or just eat the magic chocolate ball by itself — that would be just as delicious!

Get the recipe on the iOS App.

2. A chocolate-dipped cannoli cupcake. Can you say that three times fast? I'm willing to bet you've had, and hopefully love a good cannoli. I'm also willing to bet you've had, and hopefully love a good cupcake. Fusing the two together just feels so...right.

19 Chocolate Recipes I Want To Make ASAP And You Might, Too (4)

Tasty

This is one of those recipes that looks like it's more complicated than it is, because I mean, you have to whip up a whole batch of cannoli cream? Get that inside of a cupcake? All you need for the cannoli cream is ricotta, mascarpone, powdered sugar, vanilla, and mini chocolate chips. Oh, and an appetite.

Get the recipe on the iOS App.

3. A chocolate coconut popsicle recipe to help you keep cool this summer and mix things up from a plain ole' chocolate ice pop.

19 Chocolate Recipes I Want To Make ASAP And You Might, Too (5)

Tasty

Also, it's only three ingredients. Three. Coconut milk, cocoa powder, and honey — I have a feeling you already have at least one of these ingredients in your kitchen already. Then all you need is a blender and some popsicle molds, and you're good to go.

Get the recipe on the iOS App.

4. A chocolate avocado brownie that packs in more wholesome ingredients like whole wheat flour and — of course — avocado, and but doesn't sacrifice deliciousness.

19 Chocolate Recipes I Want To Make ASAP And You Might, Too (6)

Tasty

Time to ditch the brownie box mix. Don't worry, these don't taste like avocado. You won't even remember you used whole wheat flour over regular white flour. All you'll be thinking about is the chocolatey goodness of these moist, sorry had to use this word, babies.

Get the recipe on the iOS App.

5. A three-ingredient dark chocolate truffle. Well, I mean technically two ingredients. The third ingredient being if you decide to add a topping. It's highly encouraged, but not required.

19 Chocolate Recipes I Want To Make ASAP And You Might, Too (7)

Tasty

You really just need dark chocolate and greek yogurt. I don't know about you, but if I knew making truffles was this easy before, I would've made them every night. If you choose to spice things up with a topping, some yummy recommendations are cocoa powder, sprinkles, chopped nuts, and shredded coconut.

Get the recipe on the iOS App.

6. A chocolate-dipped ice cream taco for bringing the ice cream truck favorite to life in the comfort of your own home, year-round.

19 Chocolate Recipes I Want To Make ASAP And You Might, Too (8)

Tasty

This one requires a little more preparation, but trust me, it'll be so worth it. Imagine your next Taco Tuesday featuring tacos for dinner and chocolatey ice cream tacos for dessert? Taco bout' the yummiest meal ever!

Get the recipe on the iOS App.

7. A chocolate-stuffed churro donut for a treat truly worth a spot on your Instagram grid. It's not a churro, it's not just a donut, it's a CHURRO DONUT. That is awesome as is, but then you go and add melty chocolate into the mix. BRB, drooling.

19 Chocolate Recipes I Want To Make ASAP And You Might, Too (9)

Tasty

Once you make the dough, the rest is easy peazy. You're gonna pipe it into circles on a non-stick baking sheet, add the chocolate chips around the ring, pipe another layer of dough on top, put it in the freezer for a couple hours, and then get to ah-frying.

Get the recipe on the iOS App.

8. A chocolate galaxy bark recipe perfect for your next social gathering. This treat tastes as good as it looks, only requires a couple simple ingredients, and won't take all day to make!

19 Chocolate Recipes I Want To Make ASAP And You Might, Too (10)

Tasty

All you'll need is dark chocolate (chopped or chips), white chocolate (again, chopped or chips, up to you), blue food gel, purple food gel, and star sprinkles. Also, all the chocolate melting is done in the microwave, so that makes it even more simple!

Get the recipe on the iOS App.

9. An edible chocolate chip "cookie dough," that uses natural ingredients like cashews, coconut oil, and almond flour, yet somehow still tastes very much like legit cookie dough.

19 Chocolate Recipes I Want To Make ASAP And You Might, Too (11)

Tasty

The longest part of this recipe is soaking the cashews in boiling water for two hours. But afterwards, it's pretty much just some simple food processor work. Hope you have your spoon ready.

Get the recipe on the iOS App.

10. A chocolate banana cream sandwich that combines the perfect flavors of chocolate and banana in a graham cracker sandwich that you'll be contemplating eating for lunch. I mean, go for it.

19 Chocolate Recipes I Want To Make ASAP And You Might, Too (12)

Tasty

This one is super easy to make as well. All you need for the filling are bananas, vanilla, and maple syrup, and all you need for the crust is a box of brownie mix, oil, water, and graham crackers.

Get the recipe on the iOS App.

11. A stuffed chocolate chip cookie that can be filled with a stuffing of your choice and decked out with toppings of your choice. Not sure about you, my mouth is watering at this photo.

19 Chocolate Recipes I Want To Make ASAP And You Might, Too (13)

Tasty

You're basically just gonna prepare chocolate chip cookie dough as you normally would and then have fun with the mix-ins. Recommended stuffings include caramel, cookie butter, chocolate hazelnut spread, and peanut butter, while topping recommendations include mini marshmallows, chopped chocolate caramel candy, chocolate chips, crushed chocolate sandwich cookies, white chocolate chips, rainbow sprinkles, crushed pretzels, and crushed potato chips. But like I said, do you. The possibilities are endless.

Get the recipe on the iOS App.

12. A chocolate brownie dip with a chickpea base that'll compliment a variety of delicious dippable foods — berries, graham crackers, your whole hand, you name it.

19 Chocolate Recipes I Want To Make ASAP And You Might, Too (14)

Tasty

All you're gonna do is combine chickpeas, maple syrup, a milk of your choosing, vanilla, and cocoa powder to a food processor and blend it until it's nice and smooth, and top with shredded coconut if desired.

Get the recipe on the iOS App.

13. A four-ingredient chocolate liquid nitrogen ice cream that'll bring back the sweet nostalgia of walking around an amusem*nt park eating Dippin' Dots, or if you're anything like me, you still do the same thing now as an adult.

19 Chocolate Recipes I Want To Make ASAP And You Might, Too (15)

Tasty

You just need heavy cream, condensed milk, unsweetened cocoa powder, and liquid nitrogen. You're also gonna need some insulated gloves! The instructions sound difficult, but follow along with the video and you'll realize it's actually pretty simple!

Get the recipe on the iOS App.

14. A chocolate cherry skillet cobbler, because it's been scientifically proven that any dessert that comes from a skillet tastes a million times better. I don't make the rules, don't argue with science.

19 Chocolate Recipes I Want To Make ASAP And You Might, Too (16)

Tasty

This is the ultimate comfort food dessert — it's warm, gooey, and like all comforting desserts, is enhanced with a scoop of vanilla ice cream (as pictured). Are you hungry now too?

Get the recipe on the iOS App.

15. A pumpkin spice chocolate cheesecake that's honestly a perfect treat to enjoy no matter what season it is.

19 Chocolate Recipes I Want To Make ASAP And You Might, Too (17)

Tasty

I mean, who says pumpkin spice season is just autumnal? I've personally decided it's also made for winter, spring, AND summer, thank you very much. Not to mention, uh, chocolate.

Get the recipe on the iOS App.

16. A mint chocolate cookie dome — all of my fellow mint lovers, let's rejoice in the fact that our taste buds are superior, and anyone who's a mint h8er out there, just keep scrolling.

19 Chocolate Recipes I Want To Make ASAP And You Might, Too (18)

Tasty

A crunchy cookie dome, the soft brownie base, the creamy mint chocolate middle — we're getting real up in here with all these different textures and refreshingly sweet flavors.

Get the recipe on the iOS App.

17. A chocolate peanut butter popcorn pie proving that every pie would truly be better off with a popcorn crust.

19 Chocolate Recipes I Want To Make ASAP And You Might, Too (19)

Tasty

OK, so maybe not EVERY PIE. Apple pie probably wouldn't taste as good with a popcorn crust. Or would it? While you're busy making this deliciousness, I'll go experiment on my own.

Get the recipe on the iOS App.

18. A chocolate-covered cheesecake bite recipe that yields 30 bites, and let's be honest, you'll have every intention of sharing, but all 30 bites will end up in your digestive tract.

19 Chocolate Recipes I Want To Make ASAP And You Might, Too (20)

Tasty

Can we all agree that everything tastes better when it's in bite-sized form? Actually, don't answer that. I know it for a fact, and I won't accept further comments differing from my opinion at this time.

Get the recipe on the iOS App.

19. A slow cooker chocolate fondue that only requires you throwing four ingredients into the slow cooker, and then you just...let it do the work for you. Voila!

19 Chocolate Recipes I Want To Make ASAP And You Might, Too (21)

Tasty

Literally all you need are semi-sweet chocolate chips, dark chocolate chips, heavy cream, salt, and of course, a slow cooker. Let it sit in the cooker on high for 30–45 minutes, and just give it a few stirs every 10 minutes, or until it's fully melted. And then you have free reign to dip whatever you want in there. Fruit, cookies, marshmallows, chips, pound cake — whatever your heart tells you!

Get the recipe on the iOS App.

You to the person handing you your box of groceries so you can make all of the scrumptious chocolate creations — don't forget, you can only do this if you download the Tasty iOS App!

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Shopping for something specific? Check out BuzzFeed Reviews to find the best things for every budget!

19 Chocolate Recipes I Want To Make ASAP And You Might, Too (22)

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    19 Chocolate Recipes I Want To Make ASAP And You Might, Too (2024)

    FAQs

    Can you use melted chocolate instead of cocoa powder in a cake? ›

    Alternatively, you can use cooking chocolate instead of cocoa powder. Use 30 grams of cooking chocolate for every 24 grams (three tablespoons) of cocoa powder that's required, and 15 grams less butter or oil.

    Can I use cocoa powder instead of baking chocolate? ›

    Substitute for unsweetened chocolate (1 oz.): 3 Tbsp. unsweetened cocoa powder plus 1 Tbsp. cooking oil or shortening, melted. Substitute for chocolate, sweet baking (4 oz.): ¼ cup unsweetened cocoa powder plus ⅓ cup sugar and 3 Tbsp.

    Can I use cocoa powder instead of dark chocolate? ›

    According to Paula Figoni in her baking science book How Baking Works (available on Amazon), most pastry chefs use the following ratio for substituting dark chocolate with cocoa powder and vice versa: replace 100 g dark chocolate with 56 grams cocoa powder + 44 grams fat (but many will go as low as 22 grams fat)

    How long does it take to make chocolate? ›

    Chocolate can be made with roasted or unroasted cacao beans. You can use the entire cacao bean to make chocolate, including the husks, or you can use the nibs only. Although the husks can be toxic. You can make chocolate in 1 hour with a rough texture, or you can let chocolate process for 3 days for smooth texture.

    What happens if you add cocoa powder to melted chocolate? ›

    Cocoa powder has no cocoa butter. If your chocolate is cheap, it means it has low butter content as well. You'll just get a lumpy mess with an unpleasant texture. I wouldn't add anything directly into the chocolate, it will just get lumpy.

    Can you use hot chocolate powder instead of cocoa powder in a chocolate cake? ›

    In short, you can use hot chocolate powder as a cocoa powder substitute in a pinch, but you may not experience the depth of flavour you want. Because most brands of hot chocolate powder include sugar or sweetener, you may wish to reduce the amount of sugar you add to your baking recipe.

    Is it better to use cocoa powder or melted chocolate? ›

    Cocoa powder is the straightest path to intense chocolate flavor because it's 100 percent cocoa—there's nothing else getting in the way. Chocolate bars, on the other hand, contain sugar, additional fat (as we've mentioned), vanilla, and sometimes emulsifiers and stabilizers.

    Can we use coffee instead of cocoa powder? ›

    Brewed Coffee or Espresso Powder: While not a direct substitute, adding brewed coffee or espresso powder can enhance the chocolate flavour of your recipes, making it possible to reduce the amount of cocoa powder required. This is particularly useful in recipes where chocolate is not the sole flavour profile.

    How to make unsweetened chocolate sweet? ›

    If unsweetened baking chocolate is in the pantry, you can combine it with some sugar. Add 1 tablespoon of sugar per 1 ounce of unsweetened baking chocolate and substitute it ounce-for-ounce for the semisweet baking chocolate.

    What is a substitute for 4 oz unsweetened baking chocolate? ›

    Substitutes for Unsweetened Chocolate

    3 tablespoons cocoa powder + 1 tablespoon vegetable oil or melted shortening. 1½ ounces bittersweet or semisweet chocolate (you may want to omit 1 tablespoon of sugar from the rest of the recipe)

    How to replace chocolate chips with cocoa powder? ›

    Create a replacement for the chocolate chips in your recipe by combining three Tablespoons cocoa powder, three Tablespoons sugar and one Tablespoon butter. This will give baked goods an intense chocolate taste, but it will change the appearance and texture of the finished product.

    Is cacao a fruit? ›

    Cacao (or cocoa) beans are technically not beans or legumes, but rather the seeds of the fruit of the Theobroma cacao tree. The pod shaped fruit is botanically classified as baccate-like (berry-like) and each pod produces approximately 35-50 seeds surrounded by a sweet pulp [2].

    What did the Aztecs believe about chocolate? ›

    By the 15th century, the Aztecs used cocoa beans as currency. They believed that chocolate was a gift from the god Quetzalcoatl, and drank it as a refreshing beverage, an aphrodisiac, and even to prepare for war.

    Who invented chocolate? ›

    There are many theories about how chocolate came to be, but the one that is most commonly accepted is that it was first discovered by the ancient Mayans. The Mayans and the Aztecs accidentally found chocolate thousands of years ago, and they used it in a bitter liquid form.

    What is the purpose of cocoa powder in a cake? ›

    The role of cocoa powder in cakes: When used alone in cakes, cocoa powder imparts a full rich chocolate flavor and dark color. Cocoa powder can also be used in recipes with other chocolates (unsweetened or dark) and this combination produces a cake with a more intense chocolate flavor than if the cocoa wasn't present.

    Can you melt chocolate on a cake? ›

    Melt the chocolate and butter in a heat proof bowl over a pan of simmering water. Stir frequently until melted and smooth. Leave to one side to cool a little. Pour the chocolate over the top of the cake while still in the baking tin.

    How to use chocolate compound in cake? ›

    Using Dark Compound Chocolate as a Topping or Decoration

    One of the ways to use dark compound chocolate blocks as a decoration is to shave them on top of a cake or pastry. Another is to pour the melted chocolate into molds, refrigerate it to solidify them, and place them on top of baked goods.

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