12 green chilli substitutes one needs to try (2024)

Oct 21, 2023

BY: Shuvangi Bhattacharya

A staple around the world

Green chilies, with their fiery heat and vibrant color, are a staple in many cuisines around the world.

Fantastic substitutes

But what if you find yourself out of green chilies or simply want to experiment with different flavors? Fear not, as we explore 12 fantastic green chili substitutes that can add a kick to your dishes.

Jalapeños

Jalapeños are a classic alternative to green chilies. They offer a moderate level of heat with a slightly fruity flavor, making them a versatile choice in various dishes, from salsas to stir-fries.

Serrano peppers

For those seeking a bit more heat, Serrano peppers are a great option. They have a similar fresh and crisp taste as green chilies but with a spicier punch.

Anaheim peppers

Anaheim peppers provide a milder heat and a subtle sweetness. They work well in dishes where you want to add flavor without overwhelming spiciness.

Poblano peppers

Poblanos are known for their smoky, earthy flavor. Roast and peel them to enhance their taste, making them ideal for stuffing or adding depth to sauces.

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Thai Bird's Eye chilies

If you're looking for a fiery kick, Thai Bird's Eye chilies are your go-to option. These tiny peppers pack a powerful punch and are commonly used in Southeast Asian cuisine.

Red pepper flakes

For a convenient and shelf-stable option, red pepper flakes offer spiciness and a hint of smokiness. Sprinkle them over pizza, pasta, or any dish that needs a touch of heat.

Cayenne pepper

Cayenne pepper is a ground spice that delivers a fiery bite. It's perfect for spicing up soups, sauces, or even your morning eggs.

Black pepper

While black pepper is milder than green chilies, it adds a different dimension of spiciness and earthiness to your dishes. Grind it fresh for the best flavor.

Horseradish

Horseradish has a pungent and sinus-clearing heat. Use it sparingly in condiments, sauces, or as a side dish to enhance your meal.

Wasabi

Wasabi, often associated with sushi, provides a unique heat with a hint of sweetness. It's perfect for adding a zing to your Japanese-inspired dishes.

Ginger

Fresh ginger adds a spicy, citrusy warmth to your dishes. It's a great alternative to green chilies in many Asian and Indian recipes.

White pepper

White pepper is milder than black pepper but still offers a subtle heat and a distinctive flavor. It's commonly used in Chinese cuisine and creamy sauces.

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